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–+ servings

Berry Basil Cooler Mocktail Recipe

Berry Basil Cooler Mocktail Recipe
This refreshing Berry Basil Cooler Mocktail is perfect for any gathering! Made with fresh berries and fragrant basil, this drink is both tasty and easy to make. Let's get started on this delightful mocktail recipe. 🍓🍃
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 2

Equipment

  • Blender: For mixing the berries and basil into a smooth blend.
  • Strainer: To remove seeds and pulp for a smooth drink.
  • Muddler: Helps release the flavors from the basil and berries.
  • Pitcher: Ideal for mixing and serving.
  • Glasses: Use to serve the drink. I like to use clear glasses to showcase the vibrant colors.

Ingredients

Here's what you'll need to make the Berry Basil Cooler:

  • 1 cup of fresh berries: Choose your favorite mix of strawberries raspberries, or blueberries.
  • Handful of fresh basil leaves: Adds a lovely herbal flavor.
  • 2 tablespoons of honey: Sweetens the drink.
  • 1/2 cup of lemon juice: Adds a tangy twist.
  • 2 cups of sparkling water: For a fizzy finish.
  • Ice cubes: To keep it chilled.

Feel free to adjust the ingredients based on your taste preferences! 😊

Instructions

Let's make this mocktail step by step:

  • Blend: Add the berries and basil to a blender. Blend until smooth.
  • Strain: Pour the mixture through a strainer into a pitcher to remove the seeds and pulp.
  • Mix: Add honey and lemon juice, then stir well.
  • Add Sparkle: Pour the sparkling water into the pitcher and give it a gentle stir.
  • Serve: Fill glasses with ice and pour the mocktail over it. Garnish with extra basil leaves or berries.

Now, you're ready to enjoy your refreshing drink! 🍹

    Notes

    Here are some tips to make your Berry Basil Cooler even better:
    Chill the ingredients: Use cold sparkling water and ice for a refreshing drink.
    Garnish creatively: Mint or citrus slices can be used as an extra garnish.
    Make ahead: Prepare the berry and basil concentrate ahead and store in the fridge. Add sparkling water just before serving to keep it fizzy.
    Please share how your mocktail turned out and any tweaks you made! I'd love to hear from you. 💬