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–+ servings

Bat’s Blood Berry Punch Cocktail Recipe

Bat’s Blood Berry Punch Cocktail Recipe
A spooky, berry-packed punch that’s perfect for Halloween parties. With deep red color, fruity flavor, and a fizzy finish, this cocktail is simple to make and hauntingly delicious. Lychees and blueberries add creepy flair to this festive drink.
John
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 8

Equipment

  • Punch bowl or large mixing bowl
  • Large spoon or ladle
  • Measuring cups
  • Jigger
  • Cocktail picks (optional, for garnish)
  • Knife and cutting board
  • Strainer (optional)
  • Ice cube tray
  • Glasses or punch cups

Ingredients

  • 1 cup gin
  • 1 cup white rum such as Bacardi
  • 2 cups cranberry juice
  • ½ cup grenadine syrup
  • 1 can lychees in syrup use both fruit and syrup
  • 1 cup blueberries fresh or frozen
  • 2 cups ginger ale
  • Ice cubes as needed
  • Optional: extra berries or citrus rounds for garnish

Instructions

  • In a punch bowl, combine the gin, white rum, and cranberry juice.
  • Add the grenadine syrup and the syrup from the lychee can.
  • Add the lychees and blueberries.
  • Add plenty of ice cubes to chill the punch.
  • Stir gently with a large spoon or ladle to combine.
  • Just before serving, pour in the ginger ale for a fizzy finish.
  • Garnish with skewered lychees and blueberries, or citrus slices.
  • Ladle into glasses and serve immediately.