Bat Wing Bubble Tea Mocktail Recipe
This spooky bubble tea-inspired mocktail features bold berry flavors, chewy black boba pearls, and deep purple tones perfect for Halloween parties or fun gatherings. It’s non-alcoholic, easy to make, and surprisingly refreshing—with a fun “bat wing” twist that gets everyone talking.
Equipment
- Small pot (for boiling tea and boba)
- Fine-mesh strainer
- Large glass or pitcher
- Measuring cups and spoons
- Thick bubble tea straws
- Spoon: For stirring.
- Small bowl (for sugar syrup)
- Tongs or slotted spoon (for boba)
Ingredients
- 1 black tea bag or 1 tsp loose leaf
- 1/4 cup brown sugar
- 1/3 cup quick-cook black tapioca pearls boba
- 1/2 cup fresh raspberries plus extra for garnish
- 3/4 cup sparkling water
- 1/2 cup ice cubes
- 1 –2 drops black food coloring optional, for darker color
- 1 slice lemon or lime for garnish, optional
Instructions
Brew the tea:
- Steep black tea in 1/2 cup hot water for 3–5 minutes. Let cool.
Cook the boba:
- Boil boba pearls according to package directions.
- Rinse under cold water and soak in a bowl with brown sugar to create syrup.
Prepare fruit base:
- In a bowl or glass, mash fresh raspberries until juicy.
Assemble the mocktail:
- In a large glass, combine cooled tea, raspberry mash, and a spoonful of brown sugar syrup.
- Add ice cubes and sparkling water.
- Stir gently.
- Spoon in boba pearls.
- Add black food coloring if desired.
Garnish & Serve:
- Add fresh raspberries or a lemon/lime slice for garnish.
- Serve immediately with a thick bubble tea straw.