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–+ servings

Bald Eagle Bourbon Smash Cocktail Recipe

Bald Eagle Bourbon Smash Cocktail Recipe
This classic bourbon cocktail brings together fresh fruit, herbs, and America’s native spirit. It’s a solid pick for celebrations or just hanging out with friends.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Muddler
  • Jigger or measuring cup
  • Strainer
  • Rocks glass
  • Ice
  • Bar spoon
  • Cutting Board
  • Knife

Ingredients

  • 2 oz bourbon whiskey
  • 3-4 fresh mint leaves
  • 2 lemon wedges
  • 1 orange slice
  • ½ oz simple syrup
  • Splash of club soda
  • Ice cubes
  • Mint sprig and orange wheel for garnish

Simple Syrup Recipe:

  • 1 cup water
  • 1 cup granulated sugar

Instructions

  • Add mint leaves, lemon wedges, and orange slice to the cocktail shaker.
  • Gently muddle to release juices and essential oils without shredding the mint.
  • Pour in bourbon and simple syrup.
  • Fill shaker with ice and shake vigorously for 15-20 seconds.
  • Strain mixture into a rocks glass filled with fresh ice.
  • Top with a splash of club soda.
  • Garnish with a mint sprig and orange wheel.
  • Don’t go overboard with the muddling—just enough to get the flavors out, but not so much the drink turns bitter. Shake it well; you want it cold and just a bit diluted. That last splash of club soda? It’s what gives the drink a little lift.

Notes

Swap in whatever fruit is in season—berries in summer, maybe apple and cinnamon in the fall. If you like it sweeter, just add a bit more simple syrup.
For parties, batch it up by multiplying the ingredients. Muddle the fruit and mint in advance, then mix everything in a pitcher. Wait to add ice and club soda until you’re about to serve.
Simple syrup keeps in the fridge for up to two weeks if you stash it in a sealed container. Want a spicy twist? Throw in a couple thin jalapeño slices while muddling (take out the seeds if you’re not into heat).