Baileys and Coffee Cocktail
A smooth, creamy cocktail combining Baileys Irish Cream with rich coffee for a cozy and slightly decadent drink. Enjoy it hot or iced, topped with whipped cream and optional chocolate shavings.
Equipment
- Coffee maker
- French press
- Espresso machine
- Measuring jigger
- Shot glass
- Heat-safe mug
- Tall glass
- Long spoon
- Small whisk
- Milk frother
- Ice cube tray
- Small grater
Ingredients
- 1.5 oz Baileys Irish Cream
- 1 cup freshly brewed coffee or 2 shots espresso
- whipped cream store-bought or homemade
- ice cubes for iced version
- 1-2 tsp simple syrup optional, for extra sweetness
- chocolate shavings optional garnish
Instructions
- Brew your coffee or pull two espresso shots.
- For iced coffee, let it cool slightly and fill a tall glass with ice.
- Pour Baileys into your mug or glass.
- Add hot coffee or cooled iced coffee over the Baileys.
- Stir gently to combine, then taste and add simple syrup if desired.
- Top with whipped cream.
- Sprinkle chocolate shavings on top if desired.
Notes
Adjust the Baileys-to-coffee ratio to taste. Fresh whipped cream enhances the drink, but canned works in a pinch. For iced coffee, use coffee ice cubes to prevent dilution.