Autumn Harvest Sangria Cocktail Recipe
I've got a cozy, delicious recipe for an Autumn Harvest Sangria that's perfect for the chilly season. This drink is a delightful mix of fruits and spices, bringing the taste of fall to your glass. Get ready to impress your friends!
Equipment
- Start with a large pitcher; this will be the home for your sangria mix.
- Make sure to have a sharp knife for cutting the fruits and a cutting board to keep things tidy.
- I like using a mixing spoon to blend all the flavors together.
- It's nice to have a measuring cup on hand for accuracy.
- For serving, use wine glasses to give it that extra charm.
Ingredients
Here's what you'll need to gather:
- 1 bottle of red wine like Merlot or Cabernet
- 1/2 cup brandy
- 1 apple sliced thin
- 1 pear sliced thin
- 1 orange sliced into rounds
- 1/4 cup sugar
- 1 cinnamon stick
- 2-3 cloves
- 1 cup sparkling water
Feel free to adjust the fruit choices if you prefer others. Sometimes, I like to add a few cranberries for color. πππ
Instructions
Letβs get started!
- First, slice the apple, pear, and orange. Add them all to your large pitcher. Pour in the red wine and brandy.
- Next, mix in the sugar, cinnamon stick, and cloves.
- Stir well to make sure everything is combined.
- Cover the pitcher and place it in the fridge to chill for at least 2 hours, so the flavors come together nicely.
- Before serving, add in the sparkling water.
- Stir gently to keep the bubbles.
Pour into glasses and enjoy! π·
Notes
A few tips to make your sangria even better: Letting it sit overnight makes the flavors richer, but a few hours will still taste great. You can skip the cloves if they're not your favorite.
If you love a sweeter sangria, add a little more sugar. Don't forget to let me know how it turns out in the comments. I'd love to hear your tweaks and tricks!