Autumn Citrus Mule Cocktail
This Autumn Citrus Mule is a refreshing, festive twist on the classic mule. With apple cider, vodka, lime, and spicy ginger beer, it's perfect for fall gatherings or cozy evenings at home.
Equipment
- Copper mug or Moscow mule mug
- Jigger
- Cocktail shaker
- Long spoon
- Knife
- Cutting Board
- Citrus juicer
- Ice
Ingredients
- 2 oz vodka or bourbon
- 3 oz fresh apple cider unfiltered preferred
- 0.5 oz fresh lime juice or lemon juice
- 1-2 oz spicy ginger beer or ginger ale
- apple slices for garnish
- lime wedge for garnish
- fresh mint for garnish
- cinnamon stick optional, for garnish
- grated nutmeg or ground cinnamon a tiny pinch for aroma
- ice cubes enough to fill mug
Instructions
- Add ice to your copper mug until it’s almost full.
- Pour in vodka (or bourbon) with a jigger.
- Add the apple cider and freshly squeezed lime juice.
- Gently stir with a long spoon to mix everything together.
- Top with spicy ginger beer or ginger ale, then give a light stir.
- Garnish with apple slices, a lime wedge, and a cinnamon stick for extra flavor.
- Sprinkle a little ground cinnamon or nutmeg on top if you like a spiced note.
- Serve right away while it’s cold and fizzy.
Notes
Always use fresh apple cider for the best flavor. Copper mugs keep this mule extra cold. Try bourbon for a richer, warmer profile. Garnish with fresh apple and cinnamon for aroma. Mix up a batch in advance, but add ginger beer right before serving to keep the fizz.