Apricot Thyme Smash Cocktail Recipe
This refreshing cocktail combines sweet apricots with earthy thyme and smooth bourbon for a balanced summer drink.
Equipment
- Cocktail shaker
- Muddler
- Fine-mesh strainer
- Rocks glass
- Jigger or measuring tool
- Cutting Board
- Sharp knife
Ingredients
- 2 fresh apricots pitted and quartered
- 3 sprigs fresh thyme
- 2 oz bourbon
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- Ice cubes
- Thyme sprig and apricot slice for garnish
Instructions
- Add apricot pieces and 2 thyme sprigs to a cocktail shaker. Muddle until the apricots release their juice.
- Pour in the bourbon, lemon juice, and simple syrup. Fill the shaker with ice.
- Shake vigorously for 15-20 seconds until well chilled.
- Double strain into a rocks glass filled with fresh ice to remove fruit pulp and herb pieces.
- Garnish with a fresh thyme sprig and apricot slice.
Notes
Fresh apricots work best, but you can substitute 1 oz apricot preserves when apricots aren't in season.
Store any leftover simple syrup in an airtight container in the refrigerator for up to 2 weeks.
Choose a high-quality bourbon since it's the main spirit in this drink.
Let the cocktail rest for 1 minute after garnishing to allow the thyme aromatics to blend with the drink.