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–+ servings

Apricot Sunrise Collins Cocktail Recipe

Apricot Sunrise Collins Cocktail Recipe
The Apricot Sunrise Collins is a fruity and refreshing twist on the classic Tom Collins. This drink combines gin, apricot liqueur, and citrus flavors for a delightful summer sipper.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Jigger or measuring cup
  • Bar spoon
  • Collins glass
  • Ice

Ingredients

For one cocktail:

  • 2 oz gin
  • 1 oz apricot liqueur
  • 1 oz fresh lemon juice
  • 1/2 oz simple syrup
  • Club soda
  • Ice
  • Orange slice and maraschino cherry for garnish

Use a London Dry gin for best results. Fresh lemon juice tastes better than bottled. Make simple syrup by mixing equal parts sugar and hot water until dissolved.

Instructions

  • Fill a cocktail shaker with ice.
  • Add gin, apricot liqueur, lemon juice, and simple syrup to the shaker.
  • Shake well for 10-15 seconds.
  • Fill a Collins glass with fresh ice.
  • Strain the mixture into the glass.
  • Top with club soda.
  • Stir gently with a bar spoon to mix.
  • Garnish with an orange slice and maraschino cherry.

Serve right away while cold and bubbly. The drink should have a lovely gradient effect from the apricot liqueur.

    Notes

    This recipe is easy to adjust. For a stronger drink, add more gin. For a sweeter version, increase the apricot liqueur or simple syrup.
    You can swap the gin for vodka if preferred. Try different fruit liqueurs like peach or cherry for new flavors.
    Make a big batch for parties by multiplying the recipe. Add club soda just before serving to keep it fizzy.
    The Apricot Sunrise Collins is best enjoyed cold. On hot days, chill the glass in the freezer first for an extra-cool drink.