Apricot Rum Punch Cocktail Recipe
This tropical drink mixes rum with apricot flavors for a tasty summer cocktail. It's easy to make and perfect for parties.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Muddler
- Cocktail strainer
- Tall glasses
- Ice bucket
Ingredients
Here's what you'll need to make 4 servings:
- 8 oz white rum
- 4 oz apricot brandy
- 4 oz fresh lime juice
- 4 oz pineapple juice
- 2 oz simple syrup
- 4-6 fresh apricots pitted and sliced
- Mint sprigs and lime wedges for garnish
- Ice
You can adjust the amounts to make more or less. Fresh juices taste best, but bottled work too. Pick ripe, fragrant apricots for the best flavor.
Instructions
Follow these steps to make the cocktail:
- Add sliced apricots to a shaker and muddle gently.
- Pour in rum, brandy, juices, and syrup.
- Fill shaker with ice and shake for 10-15 seconds.
- Strain into ice-filled glasses.
- Garnish with mint sprigs and lime wedges.
- Serve right away while cold.
Notes
This recipe is pretty flexible. Try these tips:
Use peach brandy instead of apricot for a twist.
Add a splash of grenadine for color and sweetness.
Swap white rum for dark rum or spiced rum.
Make a big batch in a pitcher for parties.
Freeze some of the fruit to use instead of ice.
The drink is strong, so sip slowly. You can make a mocktail version by leaving out the alcohol and using apricot nectar.
Add a splash of grenadine for color and sweetness.
Swap white rum for dark rum or spiced rum.
Make a big batch in a pitcher for parties.
Freeze some of the fruit to use instead of ice.
The drink is strong, so sip slowly. You can make a mocktail version by leaving out the alcohol and using apricot nectar.