Apple Collins Cocktail
A crisp, bubbly twist on the Tom Collins that blends dry gin, fresh lemon, simple syrup, and apple juice, then tops it with club soda for a light, refreshing cocktail.
Equipment
- Cocktail shaker
- Jigger
- Bar spoon
- Strainer
- Collins glass
- Ice cubes
Ingredients
- 2 oz gin dry gin preferred
- 1 oz lemon juice fresh
- 0.75 oz simple syrup 1:1 sugar and water
- 1 oz apple juice unsweetened if possible
- club soda to top
- apple slice or lemon wheel for garnish
- ice cubes for shaking and serving
Instructions
- Fill a cocktail shaker halfway with ice.
- Add gin, lemon juice, simple syrup, and apple juice.
- Shake for about 10 seconds until well chilled.
- Strain into an ice-filled Collins glass.
- Top with club soda and give a gentle stir. Garnish with an apple slice or lemon wheel.
Notes
Dry gin keeps the drink balanced and not too sweet; a floral gin or vodka can be substituted for a softer profile. Use fresh lemon juice for brightness. Stick with crisp apple juice rather than cider for a lighter feel. A pinch of cinnamon or a dash of bitters adds warmth without losing the clean, refreshing character.