Apple Cinnamon Margarita Cocktail
This cozy margarita combines reposado tequila, tart apple cider, apple juice, lime, maple syrup, and cinnamon for a fresh, fall-inspired twist on the classic. Aromatic, gently spiced, and perfect for chilly weather.
Equipment
- Cocktail shaker
- Jigger
- Strainer
- Measuring spoons
- Small plate for rimming
- Rocks or margarita glass
- Ice cubes
Ingredients
- 2 oz reposado tequila
- 1.5 oz apple cider fresh is best
- 1 oz apple juice
- 0.75 oz fresh lime juice
- 0.5 oz maple syrup or simple syrup
- 0.25 tsp ground cinnamon
- ice cubes
- apple slices for garnish
- cinnamon stick for garnish
- cinnamon sugar for rimming glass, optional
Instructions
- Rim your glass with lime juice and dip it in cinnamon sugar, if desired.
- Combine tequila, apple cider, apple juice, lime juice, maple syrup, and ground cinnamon in a cocktail shaker.
- Add ice cubes to the shaker and shake well for about 15 seconds until chilled.
- Strain into your prepared glass filled with fresh ice.
- Garnish with apple slices and a cinnamon stick. Serve immediately.
Notes
Fresh apple cider gives the best flavor, but any works in a pinch. Swap maple syrup for honey or simple syrup if you like. For extra spice, dust more cinnamon on top. Omit tequila for a non-alcoholic version.