Apple Cider Vodka Crush Cocktail
Crisp apple cider, smooth vodka, and a touch of citrus shaken over crushed ice for a bright, cozy fall cocktail. Optional simple syrup lets you dial in the sweetness.
Equipment
- Cocktail shaker
- Jigger or shot glass
- Citrus juicer
- Fine-mesh strainer
- Bar spoon
- Rocks glass or mason jar
- Ice scoop
Ingredients
- 2 oz vodka plain or apple-flavored
- 3 oz apple cider chilled, unsweetened if possible
- 1 oz orange juice fresh
- 0.5 oz lemon juice fresh
- 0.5 oz simple syrup optional, to taste
- crushed ice for shaking and serving
- apple slices for garnish
- cinnamon stick optional; or a pinch of ground cinnamon
Instructions
- Fill a cocktail shaker halfway with ice.
- Add vodka, apple cider, orange juice, lemon juice, and simple syrup (if using).
- Shake for 10–15 seconds until well chilled.
- Strain into a rocks glass filled with crushed ice and stir gently.
- Garnish with apple slices and a cinnamon stick.
Notes
Use fresh cider for the brightest flavor. If your cider is sweet, reduce or omit the syrup. For a fizzy twist, swap in sparkling apple cider or top with a splash of club soda.