Apple Cider Mint Julep Cocktail Recipe
This cocktail blends the crisp taste of apple cider with the refreshing touch of mint, creating a delightful drink that’s perfect for any occasion. Here’s how I make it at home.
Equipment
- A jigger helps me measure liquids accurately.
- I always use a muddler to crush mint leaves.
- Using a cocktail shaker is essential for blending the ingredients.
- I like to have a strainer on hand when pouring the drink into glasses.
- A rock glass is ideal for serving
- Lastly, a stirring spoon is useful for integrating all the flavors.
Ingredients
To mix a perfect Apple Cider Mint Julep, I gather these ingredients:
- Fresh mint leaves: 10-12 leaves
- Apple cider: 3 oz
- Bourbon: 2 oz
- Simple syrup: 0.5 oz
- Crushed ice
- A slice of apple and extra mint sprigs add a nice garnish.
I always ensure everything is fresh, especially the mint, to enhance the cocktail's aroma and flavor. You can swap bourbon for another whiskey if you prefer, but bourbon’s smoothness is unmatched in this mix.
Instructions
Here's how I make this refreshing cocktail:
- Pluck the mint leaves and place them in the bottom of a glass.
- Add the simple syrup over the mint.
- Muddle them together gently. This releases the mint oils without tearing the leaves.
- Pour the bourbon and apple cider into the shaker.
- Fill the shaker halfway with ice and shake well.
- Strain the mix into a rock glass filled with crushed ice.
- Stir with a spoon.