Apple Cider Bourbon Smash Cocktail
This refreshing fall cocktail mixes sweet apple cider, smooth bourbon, mint, and citrus for a crisp and cozy drink. Easy to make, perfect for gatherings or a quiet night in, and full of classic autumn flavors.
Equipment
- Cocktail shaker or mason jar with lid
- Muddler
- Jigger or measuring spoon
- Strainer
- Short glass
- Ice
- Knife and cutting board
Ingredients
- 2 oz bourbon
- 2 oz apple cider fresh if possible
- 3/4 oz lemon juice freshly squeezed
- 1/2 oz simple syrup or more to taste
- 2-3 apple slices for muddling and garnish
- 3-5 fresh mint leaves plus more for garnish
- ice cubes
Instructions
- Add apple slices and mint leaves to the shaker.
- Muddle until the apples release some juice.
- Pour in the bourbon, apple cider, lemon juice, and simple syrup.
- Add ice to fill the shaker halfway.
- Shake well for about 15 seconds.
- Strain into a short glass filled with ice.
- Garnish with more apple slices and fresh mint.
Notes
Add extra simple syrup or sweeter cider for a sweeter drink. Use your favorite bourbon and crisp apples like Honeycrisp. Scale up the recipe for groups. Add a cinnamon stick for more fall aroma and flavor. Taste and tweak before serving for perfect balance.