Apple Bourbon Mule Cocktail
A cozy fall twist on the classic mule, blending bourbon, crisp apple cider, and spicy ginger beer for a refreshing yet warm cocktail perfect for any occasion.
Equipment
- Copper mug
- Jigger
- Bar spoon
- Cutting Board
- Paring knife
- Ice scoop
Ingredients
- 2 oz bourbon
- 1 oz apple cider unsweetened
- 0.5 oz lime juice fresh
- 4 oz ginger beer chilled
- ice cubes enough to fill the mug
- apple slices for garnish
- lime wedge optional garnish
Instructions
- Fill your copper mug or glass with ice cubes.
- Pour in bourbon, apple cider, and lime juice.
- Give it a gentle stir with a bar spoon.
- Top with ginger beer.
- Stir again, but just barely, so you don’t kill the bubbles.
- Garnish with an apple slice and maybe a lime wedge if you’re feeling it.
Notes
Use a smooth bourbon with vanilla or caramel notes to complement the tart apple cider and spicy ginger beer. For more apple flavor, increase cider to 1.5 oz and reduce ginger beer slightly. Serve in a chilled mug or glass for extra refreshment, and add a cinnamon stick for a warm aroma.