Aperol Sour Cocktail Recipe
Hey there! 🥂 Let’s make a delicious Aperol Sour cocktail. This refreshing drink is perfect for a relaxing evening. I'll show you the tools you'll need, the ingredients list, and easy steps to follow.
Equipment
- Shaker: To mix and chill the drink.
- Jigger: To measure spirits. 🧪
- Strainer: Ensures a smooth pour.
- Glass: Use a rocks glass to serve it.
- Citrus Press: Handy for juicing lemons.
Ingredients
Gather your ingredients:
- 2 oz Aperol
- 1 oz fresh lemon juice
- 1 oz simple syrup sugar and water mix
- 1 egg white optional for frothiness
- Ice cubes: To chill and dilute slightly.
These simple ingredients make a tangy and sweet cocktail. 🍹 The egg white is optional but adds a silky texture.
Instructions
Ready to mix? Let’s get started!
- Fill the shaker halfway with ice.
- Add Aperol, lemon juice, simple syrup, and egg white.
- Shake vigorously for 30 seconds to combine well.
- Strain into your rocks glass filled with fresh ice.
- Garnish with a lemon twist or an orange slice. 🍊
Enjoy the vibrant flavors in every sip!
Notes
Here are a few tips:
Try using freshly squeezed lemon juice for the best taste.
Customize sweetness by adjusting the simple syrup amount.
For a vegan version, skip the egg white or use an aquafaba substitute.
It’s fun to experiment with different citrus like lime for a twist.
Share your own tips or variations in the comments! Let’s toast to creativity and delicious drinks. 🍹
Customize sweetness by adjusting the simple syrup amount.
For a vegan version, skip the egg white or use an aquafaba substitute.
It’s fun to experiment with different citrus like lime for a twist.
Share your own tips or variations in the comments! Let’s toast to creativity and delicious drinks. 🍹