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–+ servings

Aperol Manhattan Cocktail Recipe

Aperol Manhattan Cocktail Recipe
Creating an Aperol Manhattan is a fun way to mix up classic flavors with a twist. I'll guide you through what you need and how to make it. Let's dive in and explore this unique cocktail! 🍸
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker: This is essential to mix the ingredients well.
  • Strainer: Helps to pour the drink smoothly into the glass.
  • Jigger: For measuring out the spirits accurately.
  • Mixing glass: It's useful for combining before shaking.
  • Bar spoon: Ideal for stirring the mix.
  • Rocks glass: Perfect for serving your finished cocktail.

Ingredients

Here's what I use to craft this delicious beverage:

  • 2 oz Bourbon: The base spirit that adds depth.
  • 1 oz Aperol: Offers a refreshing citrusy touch.
  • 1 oz Sweet Vermouth: Balances the flavors with sweetness.
  • 2 dashes Angostura bitters: Adds aromatic notes.

I also use:

  • Ice cubes for chilling.
  • Orange peel for garnish—gives a nice aroma.

These ingredients blend to create a perfect balance of sweet, bitter, and citrus. 🍊🥃

Instructions

Here's how I mix my Aperol Manhattan:

  • Combine Ingredients: Add bourbon, Aperol, sweet vermouth, and bitters to a mixing glass filled with ice.
  • Stir Well: Use the bar spoon to stir until well-chilled.
  • Strain and Serve: Pour into a rocks glass over a large ice cube.
  • Garnish: Add a twist of orange peel on top.

I sometimes like to chill my glass in the freezer before pouring for an extra cool sip. Enjoy! 🍹

    Notes

    A few tips make this cocktail even better:
    Bourbon Choice: I prefer a smooth bourbon for the best results.
    Aperol and Vermouth Ratio: If you like it less sweet, adjust the sweet vermouth.
    Serving Cold: Keeping everything cold is key. The ice should be fresh and not melting to avoid a watered-down drink.
    I'd love to hear how this turns out for you! Let me know in the comments 🍸✨