Aperol Champagne Christmas Royale Cocktail
A festive, sparkling holiday cocktail blending Aperol's bittersweet citrus with crisp Champagne and a touch of orange liqueur—perfect for Christmas toasts.
Equipment
- Champagne flute or tall narrow glass
- Jigger or small measuring cup
- Bar spoon or teaspoon
- Small paring knife
- Chopping board
- Ice bucket or wine cooler
Ingredients
- 2 oz Aperol
- 4 oz Champagne chilled, or any dry sparkling wine
- 0.5 oz Orange liqueur such as Cointreau
- Orange twist garnish
- Soda water optional splash
Instructions
- Chill your champagne flute for at least 5 minutes.
- Pour in the Aperol.
- Add the orange liqueur.
- Slowly top with chilled Champagne, pouring down the side to preserve bubbles.
- Add a splash of soda water if desired.
- Gently stir with a bar spoon.
- Garnish with an orange twist on the rim or in the glass.
Notes
Dry Champagne balances Aperol's sweetness better than sweet varieties. Prosecco works well for a softer version. Serve immediately to preserve bubbles. Rubbing the orange twist around the rim enhances aroma.