Aperol and Soda Water Cocktail
A light, refreshing Italian cocktail made with Aperol and soda water. Perfect for aperitivo hour, this drink is bittersweet, citrusy, and fizzy—ideal for warm days and casual sipping.
Equipment
- Highball glass
- Rocks glass
- Jigger
- Cocktail spoon
- Cocktail shaker
- Cutting Board
- Small knife
- Ice scoop
- Small plate
Ingredients
- 2 oz Aperol
- 4-6 oz soda water or club soda, or sparkling water
- ice cubes
- 1 orange slice or wedge fresh, for garnish
- mineral water optional splash for different texture
Instructions
- Fill a highball glass or rocks glass with ice cubes.
- Measure 2 oz Aperol with a jigger and pour over the ice.
- Add 4–6 oz soda water, club soda, or sparkling water.
- Stir gently with a cocktail spoon to preserve the bubbles.
- Garnish with a fresh orange slice or wedge on the rim or in the glass.
- Serve immediately while cold and fizzy.
Notes
Club soda adds a touch of saltiness that can make Aperol pop. For more Aperol flavor, reduce soda water to about 3 oz. Drink promptly to avoid dilution from melting ice.