Aperol and Pomegranate Cooler Cocktail
A refreshing blend of Aperol's bittersweet citrus with sweet-tart pomegranate juice, topped with prosecco for a sparkling, festive cocktail.
Equipment
- Cocktail shaker
- Measuring jigger
- Bar spoon
- Strainer
- Champagne flute or stemmed wine glass
- Small knife
- Cutting Board
- Ice cube tray
Ingredients
- 2 oz Aperol
- 2 oz Pomegranate juice chilled
- 4 oz Prosecco or sparkling wine, chilled
- Ice cubes
- Pomegranate arils for garnish
- Orange slices for garnish
Instructions
- Fill a cocktail shaker halfway with ice.
- Add Aperol and pomegranate juice.
- Shake gently for 5–10 seconds to chill.
- Strain into a chilled flute or wine glass.
- Slowly top with prosecco to preserve bubbles.
- Garnish with pomegranate arils and an orange slice.
Notes
Use very cold juice and wine to keep the drink crisp. Adjust Aperol-to-prosecco ratio for a lighter or stronger flavor. Garnish lightly with pomegranate seeds for color without crowding the glass.