Almond Joy White Russian Cocktail
A dessert-style cocktail inspired by the Almond Joy candy bar, blending coconut rum, amaretto, white crème de cacao, cream, and chocolate syrup for a creamy, sweet sip.
Equipment
- Cocktail shaker
- Measuring jigger
- Bar spoon
- Strainer
- Cocktail glass or martini glass
- Ice cubes
- Small plate and spoon
Ingredients
- 1 oz coconut rum
- 1 oz amaretto liqueur
- 1 oz white crème de cacao
- 1 oz light cream or heavy cream for a richer version
- 0.5 oz chocolate syrup
- ice cubes
- shaved chocolate optional garnish
- toasted coconut optional garnish
- mini Almond Joy bar optional garnish
Instructions
- Fill a cocktail shaker halfway with ice.
- Pour in coconut rum, amaretto, and white crème de cacao.
- Add light cream and chocolate syrup.
- Shake gently until smooth and chilled.
- Strain into a chilled glass.
- Optionally drizzle chocolate syrup inside the glass before pouring.
- Garnish with coconut flakes, chocolate shavings, or a candy bar.
Notes
Adjust sweetness by modifying chocolate syrup. For more coconut or almond flavor, increase coconut rum or amaretto. Serve over ice for a mellower drink.