Almond Joy Punch Cocktail
A decadent cocktail inspired by the classic candy bar, combining amaretto, coconut rum, white crème de cacao, and cream for a sweet and creamy treat.
Equipment
- Cocktail shaker
- Strainer
- Measuring jigger
- Cocktail glass
- Small plate for coconut flakes
- Spoon or stir stick
Ingredients
- 1 oz amaretto
- 1 oz coconut rum
- 1 oz white crème de cacao
- 1 oz cream or half-and-half
- ice cubes
- toasted coconut flakes for garnish
Instructions
- Fill cocktail shaker halfway with ice.
- Add amaretto, coconut rum, white crème de cacao, and cream.
- Shake well for about 15 seconds until chilled and frothy.
- Strain into a chilled cocktail glass.
- Sprinkle toasted coconut flakes on top.
Notes
Chill glass beforehand for best results. Substitute milk for cream for a lighter version. Customize flavor by adjusting liqueur proportions. Rim the glass with coconut flakes for extra flair.