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–+ servings

Almond Joy Mocktail

Almond Joy Mocktail Recipe
This Almond Joy Mocktail is a creamy, dessert-inspired treat—full of coconut, chocolate, and almond flavor but totally booze-free. Perfect for satisfying a sweet tooth or serving at parties as a fun, nonalcoholic dessert drink.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 glass

Equipment

  • Martini glass
  • Cocktail shaker
  • Measuring jigger or tablespoon
  • Small plate
  • Grater or zester
  • Strainer

Ingredients

  • 2 tablespoons chocolate syrup plus more for drizzling
  • 1/4 cup coconut milk canned is best
  • 1/4 cup heavy cream
  • 1/2 teaspoon almond extract
  • 1 tablespoon shredded coconut for rim or garnish
  • 1 tablespoon creme de cacao syrup non-alcoholic
  • ice cubes
  • 1 tablespoon sliced or chopped almonds optional, for garnish

Instructions

  • Drizzle chocolate syrup inside a martini glass and rim the edge with chocolate syrup and shredded coconut.
  • Add ice cubes to a shaker. Pour in coconut milk, heavy cream, creme de cacao syrup, and almond extract.
  • Shake for about 15 seconds until cold and frothy. Strain into the prepared glass.
  • Sprinkle with shredded coconut and almonds. Drizzle more chocolate syrup if desired.

Notes

Use full-fat canned coconut milk for a creamy result. Swap heavy cream for coconut cream for a vegan version. Adjust chocolate or almond to taste. Chill glass for a fancier feel.