This fresh twist on the classic Cuban mojito uses American bourbon instead of rum. The combination of mint, lime, and bourbon creates a smooth summer drink perfect for backyard parties.
Add simple syrup to the glass and muddle gently to release the mint oils.
Pour in the bourbon and lime juice.
Fill the glass with ice cubes.
Top with club soda and stir gently with a bar spoon.
Garnish with a mint sprig and lime wheel.
Notes
The drink gets better as it sits for 1-2 minutes, letting the mint flavors blend with the bourbon.Don't over-muddle the mint leaves. This can make them bitter and release chlorophyll into the drink.Keep the mint leaves fresh by storing them wrapped in damp paper towels in the fridge.For a sweeter drink, add an extra 0.25 oz of simple syrup.