When I’m planning a Halloween party, I can’t help but think that fun drinks are absolutely essential. A Witch’s Brew Tequila Punch is honestly one of my top picks—it’s colorful, ridiculously easy, and always turns heads.
This punch is a go-to if you’re after something festive and a little spooky for your Halloween bash or costume night.
I love when my drinks reflect the vibe of the season, and this witches brew cocktail totally nails it. The bright colors and playful flavors make it perfect for pairing with Halloween snacks or even a fun charcuterie board.
Mixing up this punch doesn’t require any fancy tricks or ingredients. Just a bit of Halloween spirit and, well, a fondness for cocktails.
It’s a crowd-pleaser, so everyone gets to join in the spooky sipping.
Witch’s Brew Tequila Punch Cocktail Recipe
What I like about Witch’s Brew Tequila Punch is how it blends sweet and tangy fruit juices with the bold kick of tequila. It looks festive and a little mysterious—just right for a Halloween get-together.
Equipment
- Cocktail shaker: I usually grab this to get everything mixed up.
- Jigger: Makes measuring way easier.
- Strainer: Helps keep out any stray bits when I pour.
- Large punch bowl: For when I’m making a big batch.
- Rocks glass or individual glasses: These are my favorites for serving.
- Long spoon: Handy for stirring in soda or ginger beer.
- Ice bucket and scoop: Gotta keep things cold.
- Measuring cups: Useful for bigger quantities.
- Tongs: I use these for regular ice or dry ice.
- Optional: Small bottles for food coloring or edible glitter if I’m feeling extra.
Ingredients
- 2 cups tequila (blanco or silver keeps it crisp)
- 1 cup triple sec or orange liqueur (Cointreau works well)
- 2 cups pomegranate juice for color and tartness
- 1 cup pineapple juice for sweetness
- 1/2 cup fresh lime juice
- 1/2 cup simple syrup, more or less if you like
- 1/2 cup Midori melon liqueur (for that green pop)
- 1/2 cup lemon juice
- 2-3 cups ginger beer, club soda, tonic water, or ginger ale (for fizz)
- Crushed ice or ice cubes
- Fresh lime and pineapple slices to garnish
- A few drops of green or purple food coloring if you want to amp up the look (optional)
- Pinch of edible glitter (optional, but fun)
- Dry ice for smoky vibes (optional—handle carefully!)
Instructions
- Fill your punch bowl or shaker with crushed ice.
- Pour in tequila, triple sec, pomegranate juice, pineapple juice, lime juice, lemon juice, and Midori.
- Add simple syrup, then stir or shake everything together.
- If I’m in the mood for a bolder color, I’ll toss in a drop of food coloring and a pinch of glitter.
- Gently stir in club soda, ginger beer, tonic, or ginger ale for bubbles.
- Strain into rocks glasses over fresh ice, or pour into the punch bowl for sharing.
- Garnish with lime and pineapple on the rim.
- For a foggy effect, carefully add a bit of dry ice just before serving—let it disappear before sipping.
Notes
I always use tongs or gloves with dry ice; that stuff can burn! Never swallow it—just let it do its spooky thing and melt away.
If I want a punch that’s less sweet, I cut back on the syrup and pineapple juice. Swapping ginger beer for club soda helps too.
Want it greener? Add a splash more Midori or a touch of food coloring.
The whole thing comes together in about 10 minutes. I usually get 8-10 servings, depending on glass size.
I always taste and tweak—sometimes more lime for tartness, sometimes a bit more syrup if it needs it.
Equipment
- Rocks glasses or individual glasses
- Ice bucket and scoop
- Small bottles (for food coloring or glitter, optional)
Ingredients
- 2 cups tequila blanco or silver
- 1 cup triple sec or orange liqueur e.g., Cointreau
- 2 cups pomegranate juice
- 1 cup pineapple juice
- 1/2 cup fresh lime juice
- 1/2 cup fresh lemon juice
- 1/2 cup simple syrup adjust to taste
- 1/2 cup Midori melon liqueur
- 2 –3 cups ginger beer club soda, tonic water, or ginger ale
- Crushed ice or ice cubes enough to fill bowl and glasses
- Fresh lime slices for garnish
- Pineapple wedges for garnish
- Few drops of green or purple food coloring optional
- Pinch of edible glitter optional
- Dry ice optional, use with tongs and caution
Instructions
- Pour in tequila, triple sec, pomegranate juice, pineapple juice, lime juice, lemon juice, and Midori.
- Add the simple syrup and stir or shake until combined.
- If using, add a few drops of food coloring and a pinch of edible glitter for visual flair.
- Garnish each serving with lime slices and pineapple wedges.
- For a spooky touch, carefully add a small amount of dry ice to the punch bowl—ensure it fully dissipates before drinking.
Tasting Notes
First sip, and I notice that sweet-tart balance right away. The citrus really shines, giving it a refreshing kick that keeps things lively.
The tequila adds a gentle warmth. If I use a smoky one, there’s a subtle hint of smoke, but it never takes over.
Here’s what jumps out at me:
- Sweetness: From the juices, but not over the top.
- Tartness: Keeps it bright and interesting.
- Smoke: Only if I go for a smoky or mezcal tequila.
Every glass just feels like a classic party drink, a little festive, never fussy.
Calories
Most tequila punches land around 150-200 calories per serving, depending on mixers and how much fruit juice I use.
If I want to lighten it up, I just dial back the sweetener.
Serving tip: I love pouring it over lots of ice, tossing in fresh fruit slices, and sometimes rimming the glass with salt or sugar for a little extra pizzazz. The ice chills things out and mellows the flavors, making it super easy to sip.
Substitute
Out of tequila? Or just want to mix it up?
Vodka works really well in this punch—it keeps things light and blends in easily.
If I’m craving something different, I go for a purple punch by adding butterfly pea flowers or a splash of butterfly pea syrup. When you mix these with lemon or lime juice, the color shifts to a cool indigo—pretty wild!
For extra bubbles, I’ll top things off with champagne or sparkling wine. It adds fizz without changing the flavor much.
Sometimes I swap in Empress Gin or Indigo Gin for tequila. These gins are naturally colored with butterfly pea flowers, so the drink turns a deep purple or blue.
If I’m feeling green, a drop of food coloring or some muddled mint does the trick. It just makes the whole thing look even more festive and fun.
Honestly, whenever I’m in the mood to experiment, I just start swapping these around.
Sometimes it works, sometimes it’s a little weird—but hey, that’s half the fun, right?
