I love mixing up drinks that are easy and bright, especially when friends swing by. A White Sangria Sparkler is a simple cocktail with white wine, fruit, and sparkling water, making it light and refreshing.
This drink’s perfect for parties or warm weather. It feels cool and crisp, not too sweet or heavy.
Whenever I serve this cocktail, people are always curious about how to make it. The main ingredients? White wine, sliced fruit, and a fizzy splash—sparkling water or soda, whatever’s handy.
There are only a few steps, and honestly, you can swap in whatever fruits you like best. It’s pretty forgiving.
White Sangria Sparkler Cocktail Recipe
Equipment
- I use a big glass pitcher for mixing and serving the sangria. A long spoon helps me really stir everything together.
- I also grab a sharp knife to slice the fruit, and a cutting board so I don’t wreck my counters. For measuring, I just use a basic cup and spoons.
- When it’s time to pour, I usually go for stemless wine glasses or tumblers. If you want to get fancy, a ladle helps, but honestly, a pitcher with a spout is fine.
- I always have some ice cubes ready to chill the drink. A fine mesh strainer comes in handy if I want to keep fruit bits out of the glass.
- I make sure everything’s clean before I start. Nobody wants off flavors.
Ingredients
Here’s what I use for one batch of White Sangria Sparkler:
- Dry white wine 1 bottle 750 ml
- Sparkling water 1 cup
- Brandy or peach liqueur 1/4 cup
- Orange juice 1/2 cup
- Sugar optional 2-3 tbsp
- Orange sliced 1
- Lemon sliced 1
- Green apple sliced 1
- Fresh strawberries 1 cup halved
- Ice cubes As needed
Instructions
- I wash and slice the fruits into thin pieces. Stems, seeds, pits—gone.
- In my pitcher, I pour in the wine, brandy or peach liqueur, and orange juice. Then I stir in the sugar until it’s dissolved.
- I toss in all the fruit, pressing some with a spoon to get the juices flowing.
- I cover the pitcher and chill it in the fridge for at least 2 hours. Longer’s fine if you want the fruit flavor to really come through.
- When it’s time to serve, I give it a good stir, add ice cubes, and pour in the sparkling water.
- I pour the sangria into glasses, making sure each gets some fruit and liquid.
- I serve right away while it’s still bubbly.
Notes
Tasting Notes
When I take a sip of the White Sangria Sparkler, the fruit flavors hit first. The white wine’s light and crisp, and the bubbles give it a gentle fizz.
Aroma and Flavor Profile
- Fruity notes: I get hints of peach, orange, and green apple.
- Citrus tang: Lemon and lime slices add a little tartness.
- Herbal touch: Fresh mint leaves brighten up the aroma.
The drink isn’t overly sweet. The fruit adds natural sugars, but the sparkling water keeps it all in check. Every sip just feels refreshing and easy.
When I drink it, the coolness stands out, especially with chilled wine and plenty of ice. The finish is clean—no heavy aftertaste hanging around.
This cocktail just works for warm days. I like the way the different fruits blend, but you can still pick out each flavor if you pay attention.
Substitute
If I don’t have white wine, I usually grab sparkling cider, ginger ale, or even lemon-lime soda. These swaps make a non-alcoholic version that’s still light and fruity—honestly, sometimes I prefer it that way.
When it comes to fruit, I just go with whatever’s hanging around in my kitchen. Instead of peaches, I’ll toss in apples or pears.
Sometimes strawberries or raspberries sneak in too, especially if I’m craving a pop of color or a little extra sweetness.
If I run out of orange liqueur, no big deal—I use plain orange juice or just skip it. A quick squeeze of fresh lemon or lime can bring in some tartness if that’s what I’m after.
If I want it sweeter, I’ll add a splash of simple syrup or maybe a little honey. For a drier taste, I just skip the sweeteners entirely.
Every now and then, I throw in herbs like mint or even basil instead of the usual garnishes. It gives the drink a fresh twist—why not experiment a little?
