Vanilla Chai Soda Mocktail Recipe

If you’re always on the hunt for something new to sip but want to skip the alcohol, this Vanilla Chai Soda Mocktail might just be what you’re looking for. It’s got those cozy chai spices, a splash of vanilla, and some fizzy soda—honestly, it’s a little celebration in a glass.

I started making this because I wanted something fun and flavorful that everyone at home could actually enjoy. It’s simple, doesn’t require anything fancy, and you probably already have most of the stuff in your kitchen.

If you want a fresh spin on a mocktail that’s not boring, you might want to jot this one down.

Vanilla Chai Soda Mocktail Recipe

What I love about this recipe is how it brings together those warm spices and bubbly soda for a drink that’s both comforting and lively. Classic chai tea, vanilla, and a handful of spices, finished off with soda—what’s not to like?

Equipment

• Tall glass or mason jar
• Small saucepan
• Mixing spoon
• Strainer
• Measuring spoons and cups
• Whisk
• Ice cubes

A clear glass really lets you see those layers, which is half the fun, right? If you want everything to mix smoothly, grab a whisk. The fine mesh strainer is key—nobody wants bits of spice floating around.

Ice is a must for keeping things cold and making sure the soda stays nice and fizzy.

Ingredients

• 1 cup brewed chai tea (cooled)
• 1-2 teaspoons vanilla syrup or 1/2 teaspoon vanilla extract
• 1 tablespoon honey or maple syrup
• 1/4 teaspoon ground cinnamon
• Pinch of ground cardamom
• Pinch of ground nutmeg
• 1/2 cup sparkling water, soda water, or club soda
• Whipped cream (optional, for topping)
• 1-2 cinnamon sticks, star anise, or whole cloves (for garnish)
• Ice cubes

Sometimes I go for maple syrup instead of honey, just for a deeper flavor. If vanilla syrup isn’t around, vanilla extract with a little simple syrup does the trick.

The spices? Totally up to you—play around with what you like.

Instructions

• Brew your chai tea and let it cool down; don’t rush it.
• Fill your glass halfway with ice cubes.
• Pour the cooled chai tea over the ice.
• Add in the vanilla syrup or extract, honey or maple syrup, cinnamon, cardamom, and nutmeg.
• Stir it up with a long spoon or a whisk until everything’s mixed.
• Gently pour in the sparkling water, soda water, or club soda.
• Give it another gentle stir.
• If you’re feeling a little extra, top with whipped cream.
• Pop in a cinnamon stick, star anise, or a couple of cloves for garnish.

I always add the sparkling water last—otherwise, you lose those bubbles way too fast.

Notes

Make your chai tea strong, since the soda’s going to mellow it out a bit. Leftover chai from yesterday? Totally works.

If you want a creamier version, swap in some almond milk or regular milk. A splash of orange or lime juice? It adds a fun citrusy kick.

Need it sweeter? Just add more vanilla syrup or honey. Want to cut back on sugar? Simple syrup instead of honey or maple syrup is an easy fix.

Whipped cream is optional, but honestly, it makes it feel a bit more special. If you’re in the mood, toss in extra spices—maybe a dash of ginger or a pinch of cloves. Why not experiment?

Tasting Notes

So, taking that first sip of this vanilla chai soda mocktail, there’s this gentle fizz that hits right away. It makes the whole thing feel lively, almost playful, with every bubble popping on your tongue.

The vanilla comes through first—smooth and just sweet enough. It’s not overpowering at all, which I really appreciate.

Then you get those chai spices: cinnamon, cardamom, and a touch of ginger. They add a cozy, warming vibe, even though the drink itself is cold.

Here’s honestly how it feels as I drink it:

• Cooling and fresh
• Mildly spiced, not too bold
• Sweet, with soft creamy hints
• Easy to sip on a warm afternoon

Honestly, this non-alcoholic drink is at its best when it’s ice-cold. There’s a creamy note from the vanilla, but the sparkling water keeps it crisp—perfect if you love iced chai and want to try something a bit out of the ordinary.

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