Tropical White Wine Spritzer Cocktail Recipe

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A tropical white wine spritzer adds a refreshing twist to classic summer drinks.

This easy cocktail combines crisp white wine, sparkling water, and tropical fruit juice to create a light and bubbly drink with only 120 calories per glass.

The sweet and tangy mix of pineapple, mango, and passion fruit flavors blend perfectly with the wine’s natural notes.

Adding fresh fruit garnishes makes this drink look great for parties, backyard gatherings, or quiet evenings at home.

This drink takes just 2 minutes to prepare and needs only basic ingredients from any grocery store.

The recipe works well with any dry white wine like Pinot Grigio or Sauvignon Blanc.

Tropical White Wine Spritzer Cocktail Recipe

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This refreshing drink combines crisp white wine with tropical fruit juices and sparkling water for a light, fruity cocktail perfect for warm weather.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Wine glasses or tall cocktail glasses
• Measuring cups and spoons
• Ice bucket
• Bar spoon or long-handled spoon
• Citrus juicer
• Cutting Board
• Sharp knife

Ingredients

• 4 oz chilled Pinot Grigio or Sauvignon Blanc
• 2 oz pineapple juice
• 1 oz fresh lime juice
• Club soda or sparkling water
• Ice cubes
• Fresh pineapple wedges for garnish
• Fresh mint leaves for garnish

Instructions

• Fill a wine glass or tall cocktail glass with ice cubes.
• Pour the chilled white wine into the glass.
• Add pineapple juice and fresh lime juice.
• Top with club soda or sparkling water, leaving about 1/2 inch space at the top.
• Gently stir with a bar spoon to combine the ingredients.
• Garnish with a fresh pineapple wedge and mint leaves.

Notes

Store leftover pineapple juice in an airtight container in the fridge for up to 5 days.

Use a dry white wine to balance the sweetness of the fruit juice.

The recipe makes one serving but can be multiplied to serve more guests.

Skip the mint garnish if serving to guests with mint allergies.

Keep all ingredients chilled before mixing for the best taste.

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Tasting Notes

This tropical white wine spritzer brings bright citrus flavors with subtle hints of exotic fruits.

The combination of crisp white wine and sparkling water creates a light, effervescent texture.

Fresh pineapple and mango notes blend smoothly with the wine’s natural apple and pear characteristics.

The drink maintains a balanced sweetness without being overpowering.

Key Flavor Notes:

• Primary: Citrus, pineapple, mango
• Secondary: Apple, pear
• Finish: Light, crisp, refreshing

The cocktail’s bubbles provide a gentle tingle on the tongue. Its pale golden color sparkles in the glass, making it visually appealing.

At 6-8% alcohol content, this spritzer is lighter than traditional wine. The reduced alcohol lets the tropical fruit flavors take center stage.

The finish is clean and dry, with no lingering sweetness. This makes it perfect for warm weather sipping and outdoor gatherings.

Temperature Recommendation: Serve well-chilled at 38-45°F (3-7°C) for the best taste experience.

Substitute

A simple white wine spritzer can use many different wines.

Pinot Grigio, Sauvignon Blanc, and Chardonnay work well. These wines bring fresh, crisp notes to the drink.

Club soda makes the drink fizzy, but other options exist.

Sparkling water or tonic water can replace club soda. Each creates a different taste profile.

For a non-alcoholic version, swap wine with white grape juice.

Mix grape juice with club soda and add a splash of lime juice for extra tang.

Fresh fruit garnishes can include:

• Lemon wedges
• Lime slices
• Orange rounds
• Mint sprigs
• Fresh berries

Want it sweeter? Add simple syrup or a splash of fruit juice.

Pineapple juice or apple juice blend nicely with the wine base.

For a different twist, try prosecco instead of still white wine. This creates a double-fizzy effect that’s perfect for parties.

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