Tito’s Rosemary Grapefruit Spritz Cocktail Recipe

I’m always up for mixing simple cocktails that taste fresh without a ton of fuss. When I’m in the mood for something light and crisp, a good spritz with citrus and a hint of something herbal just hits the spot.

Tito’s Rosemary Grapefruit Spritz is honestly a fantastic combo: smooth vodka, tart grapefruit, and that fragrant rosemary twist.

This recipe’s my go-to when I want to serve a drink that looks impressive but doesn’t require a bunch of steps. It’s perfect for anyone who likes clean, bright flavors and doesn’t want to spend all night bartending.

You only need a handful of ingredients and some basic gear. It comes together fast, and it’s just as nice for a chill night in as it is for having friends over.

Tito’s Rosemary Grapefruit Spritz Cocktail Recipe

What I like most is how the drink brings together the zing of fresh citrus and the crispness of Tito’s Handmade Vodka. Rosemary gives it that subtle herbal edge, and the sparkling water keeps it all super refreshing.

Equipment

• Cocktail shaker – I use this for mixing the vodka, citrus, and sweetener.
• Muddler or spoon – Just need this to press the rosemary a bit.
• Jigger or measuring tool – Helps keep everything in balance.
• Strainer – Makes pouring into the glass less messy.
• Highball or stemless wine glass – Tall glasses show off the bubbles.
• Bar spoon – Handy for stirring in the sparkling water.
• Ice cubes – I never skimp on ice; it’s gotta be cold.

I don’t bother with fancy tools, but having these basics around just makes the whole thing smoother. Consistency’s nice, right?

Ingredients

• 1 ½ oz Tito’s Handmade Vodka
• 2 oz fresh grapefruit juice
• ½ oz fresh lime juice
• ½ oz agave nectar (or simple syrup)
• 2–3 oz sparkling water
• 1 sprig fresh rosemary
• Ice cubes

Fresh-squeezed juice always makes a difference. The agave nectar blends in easily and doesn’t overpower the drink.

Rosemary’s both a garnish and a flavor boost, which is pretty convenient.

Instructions

• Fill your shaker with ice.
• Add Tito’s Handmade Vodka, grapefruit juice, lime juice, and agave nectar.
• Muddle a rosemary sprig gently in the shaker.
• Shake until it’s nice and chilled.
• Strain into a glass packed with fresh ice.
• Top with sparkling water.
• Give it a light stir with your bar spoon.
• Garnish with another rosemary sprig.

I try not to shake too hard—just enough to chill everything without dulling the flavors. Sparkling water always goes in last so it keeps its fizz.

Notes

Honestly, it tastes best if the grapefruit juice is a little tart. If it’s more on the bitter side, I’ll sneak in a bit more agave nectar.

Sometimes I want it lighter, so I just add extra sparkling water. If I’m out of rosemary, mint does the trick, too.

Rimming the glass with salt? That’s a fun twist if you’re after something Paloma-like. And chilled glasses? Always a win for keeping things cold without diluting the drink too fast.

Tasting Notes

When I take that first sip, the bright citrus flavor from the grapefruit jumps out at me. It’s crisp and refreshing, not cloying or overly sweet—just right.

There’s this subtle rosemary thing going on too, adding a gentle herbal note that seems to balance the tartness. The aroma sticks around as I drink, which makes the whole thing feel extra fresh and, I dunno, kind of clean?

I get a little warmth from the vodka, but honestly, it doesn’t muscle out the other flavors. Everything just sort of blends with the fizzy soda water in a really smooth way.

It’s light on my palate, with a mix of zesty, herbal, and slightly bitter notes swirling around. I find myself enjoying how balanced it stays, never tipping too far in any direction.

This spritz is great for slow sipping, especially if I’m in the mood for something simple but not boring.