Tito’s Cranberry Moscow Mule Cocktail Recipe

I’m a big fan of cocktails that are easy to throw together but still taste like you put in some effort. Moscow Mules are already a classic, but when you toss in cranberry, it just hits different—crisp, a little fruity, and honestly works no matter what time of year it is.

This Tito’s Cranberry Moscow Mule recipe shows you how to mix vodka, ginger beer, and cranberry juice for a balanced drink you’ll want to make again and again.

Whenever I mix one up, I’m always surprised by how the tart cranberry just plays so nicely with the smooth vodka and that ginger kick. It’s simple and you don’t need any fancy bar gadgets—just use whatever glass you have, or go for the classic copper mug if you’re feeling it.

Let’s get into what you’ll need and how to make it, so you won’t be left guessing. I’ll also give you a feel for the flavor and why this one’s such a solid choice if you love vodka cocktails.

Tito’s Cranberry Moscow Mule Cocktail Recipe

I usually reach for this recipe when I’m craving something that’s crisp and a little tart, but still super refreshing. The combo of Tito’s vodka, cranberry juice, lime, and ginger beer gives you that sweet-tangy thing, plus a bit of ginger spice.

Equipment

I like to keep things easy with the tools here. A copper mug is the classic move since it keeps your drink icy, but honestly, a sturdy glass works just fine if that’s what you’ve got.

• Copper mug or highball glass
• Jigger or shot glass for measuring
• Bar spoon or any long spoon for stirring
• Citrus juicer or reamer for squeezing lime
• Ice scoop or just use your (clean) hand
• Knife and cutting board for slicing up lime

Seriously, the mug and lots of ice are what really make this drink pop. That copper mug chills everything fast and gives it that familiar look.

Ingredients

I always go for fresh, straightforward stuff here. Tito’s vodka pairs up great with tart cranberry juice and that spicy ginger beer.

• 2 oz Tito’s Handmade Vodka
• 3 oz cranberry juice (I try for unsweetened, but use what you have)
• 4 oz ginger beer (Bundaberg is my go-to for that ginger punch)
• 0.5 oz fresh lime juice
• Ice cubes
• Fresh cranberries for garnish
• Lime slices or wedges for garnish

Honestly, I’ll tweak the amount of ginger beer or cranberry juice depending on my mood—spicier or fruitier, you know? And fresh lime juice beats the bottled stuff every time.

Instructions

Here’s how I usually pull it together.

• Fill your copper mug (or glass) with ice cubes, almost to the top.
• Pour in 2 oz of Tito’s vodka.
• Add 3 oz cranberry juice.
• Squeeze in 0.5 oz fresh lime juice.
• Top it off with 4 oz ginger beer.
• Stir gently with a bar spoon (don’t go wild, or you’ll lose the fizz).
• Garnish with a few cranberries and a lime slice.

Don’t shake this one—the ginger beer’s carbonated and you want to keep those bubbles. Just a light stir does the trick.

Notes

I’ve noticed this cocktail comes out best if the ginger beer is super cold before you start. Keeps everything chilled longer, especially in the copper mug.

If I’m feeling like something sweeter, I’ll use cranberry cocktail juice instead of the unsweetened kind. For more bite, I stick with pure cranberry juice and maybe a little extra lime.

Fresh cranberries and lime slices look pretty and add a little aroma, too. Sometimes I’ll freeze the cranberries first so they work like tiny ice cubes—keeps things cold without watering down the drink.

Tasting Notes

When I take that first sip, the sharp cranberry flavor jumps out at me. There’s this tart edge that somehow manages to balance out the sweetness from the ginger beer.

The vodka? It’s just hanging out in the background, smooth and not trying to steal the show. I appreciate that it doesn’t overwhelm the whole thing.

Ginger beer brings a light spice that sort of lingers after each sip. Honestly, I like how it gives the cocktail this crisp, refreshing finish.

The bubbles make it feel lively, almost playful, and honestly, it’s super easy to drink. I find myself going back for another sip without even thinking about it.

There’s this mix of sweet, tart, and spicy notes all swirling together. Lime juice brightens things up and keeps it from feeling too heavy.

It adds a clean citrusy touch that just works with the cranberry. I mean, who doesn’t love a little citrus?

The drink feels cool and light, especially over a pile of ice in a copper mug. I have to say, the chilled metal really does keep it cold longer—makes each sip just as refreshing as the first.