Spiked Mint Lemonade Cocktail Recipe

Nothing cools me off on a hot day quite like lemonade, but honestly, I get bored with the usual. So I’ll toss in some fresh mint and a splash of booze, and suddenly it’s a drink that feels a lot more interesting. This spiked mint lemonade cocktail comes together fast, and it’s got that crisp mix of citrus, sweetness, and just enough kick to keep things lively.

The mint really wakes up the flavor—it’s almost too fresh. Lemon keeps it sharp, and the spirit gives it that little edge, so it’s definitely not just for kids. I’ll make this for a lazy afternoon, or maybe when friends are hanging out in the backyard.

You don’t need much to pull it off, and the steps are as easy as they come. Let’s get into what you’ll need and how it all comes together.

Spiked Mint Lemonade Cocktail Recipe

I keep coming back to this one because it’s light, super refreshing, and honestly, it’s hard to mess up. Fresh mint and lemon make it pop, and a bit of alcohol turns it into a proper summer drink.

Equipment

I’m not fussy about tools—simple is better, especially when I’m thirsty. If you’ve got a decent glass and a small shaker, you’re pretty much set. A muddler (or even a wooden spoon) does the trick for mint.

• Cocktail shaker or a mason jar with a lid
• Muddler or just a wooden spoon
• Measuring jigger or any small measuring cup
• Fine mesh strainer (totally optional, if you want it extra smooth)
• Tall glass for serving
• Bar spoon or regular spoon for stirring
• Knife and cutting board for slicing up lemons
• Ice cube tray or a bag of ice

That’s really all I use—no fancy gadgets needed, and my kitchen stays uncluttered.

Ingredients

I always reach for fresh mint and real lemon juice—makes a world of difference, trust me. White sugar or simple syrup works well, but I usually go with whatever I’ve got on hand.

• 2 oz vodka, rum, or gin (pick what you like best)
• 4–5 fresh mint leaves
• 1 oz freshly squeezed lemon juice
• 1 oz simple syrup (or 2 tsp white sugar dissolved in water)
• 3 oz cold water or club soda
• Ice cubes
• Lemon wedges for garnish
• Extra mint sprig for garnish

If I’m in the mood for bubbles, I’ll use club soda. If not, plain cold water keeps it nice and smooth.

Instructions

I always start by muddling the mint with sugar—just enough to wake up the flavors. The rest is quick, and it’s honestly kind of fun to make.

• Drop mint leaves and simple syrup (or sugar) into the shaker.
• Gently muddle with a muddler or spoon—don’t go wild, just enough to get those oils out.
• Add lemon juice, your spirit of choice, and a good handful of ice.
• Shake for about 10–15 seconds, until it feels cold.
• Strain into a tall glass packed with ice.
• Top with cold water or club soda.
• Give it a gentle stir.
• Garnish with a lemon wedge and a mint sprig.

I find that this way, the mint flavor is strong but not overwhelming.

Notes

A quick tip: if you muddle the mint too hard, it can get kind of bitter. I just press it lightly—no need to smash it. Chilled glasses help the drink stay cold, which is a lifesaver when it’s sweltering outside.

Want it sweeter? Add more simple syrup. If I’m feeling like something lighter, I’ll go easy on the booze and add extra soda.

Fresh is always better. Bottled lemon juice just doesn’t cut it for me—it’s got to be fresh-squeezed, or it’s not the same.

Tasting Notes

When I take that first sip of this spiked lemonade, the bright lemon flavor jumps out at me. It’s crisp and refreshing—there’s just enough sweetness to take the edge off the tartness.

The mint shows up in a subtle way, giving the drink a cool, clean finish. Honestly, it kind of lingers on my tongue, so every sip feels extra fresh.

The alcohol? It blends right in with the citrus, not taking over but adding a gentle warmth. You can tell it’s a cocktail, but it’s not trying too hard.

Here’s how I’d sum up the spiked lemonade taste in a nutshell:

• Flavor: Tart lemon, mild sweetness, cool mint
• Mouthfeel: Light, crisp, and refreshing
• Finish: Smooth with a hint of mint and citrus zest

I find it super easy to enjoy on its own. It also works with light snacks, honestly. The sweet, tart, and herbal notes are balanced just right, so I can sip it slowly without it ever feeling heavy.