A Rosemary Greyhound cocktail adds a fresh twist to the classic Greyhound drink. This simple yet tasty mix brings together grapefruit juice, vodka, and a touch of rosemary for a refreshing drink.

The recipe calls for 2 ounces of vodka, 4 ounces of fresh grapefruit juice, and a sprig of rosemary – just shake with ice and strain into a glass. The rosemary adds a nice herbal note that works well with the tart grapefruit.

This drink works great for spring and summer gatherings. The pink color looks nice in a tall glass, and guests can garnish with extra rosemary sprigs for a fancy touch.

Rosemary Greyhound Cocktail Recipe

This refreshing drink combines fresh grapefruit juice, vodka, and rosemary for a bright and aromatic cocktail perfect for any occasion.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Ingredients

2 oz vodka
4 oz fresh grapefruit juice
1 large sprig fresh rosemary plus extra for garnish
Ice cubes for shaking and serving
Optional: sugar for rim
Optional: grapefruit wedge for garnish

Instructions

Strip leaves from one rosemary sprig and place in cocktail shaker.
Muddle the rosemary leaves gently to release oils.
Add vodka and fresh grapefruit juice to the shaker.

Fill shaker with ice and shake vigorously for 10-15 seconds.
Double strain into an ice-filled highball glass.
Garnish with a fresh rosemary sprig and grapefruit wedge.

Optional: Before filling glass, wet the rim with grapefruit juice and dip in sugar.

Notes

Fresh-squeezed grapefruit juice makes a big difference in taste compared to bottled juice.

The cocktail keeps well in a pitcher for 2-3 hours if made in advance. Add ice just before serving.

Store extra rosemary sprigs wrapped in damp paper towels in the refrigerator for up to one week.

For a non-alcoholic version, replace vodka with club soda or grapefruit-flavored sparkling water.

Tasting Notes

The Rosemary Greyhound cocktail offers a bright, crisp taste with a perfect balance of tart and herbal notes. Fresh grapefruit juice brings a zesty punch that wakes up the taste buds.

The smooth vodka base lets the other flavors shine while adding subtle warmth. Fresh rosemary adds an aromatic, pine-like quality that complements the grapefruit’s natural bitterness.

Key Flavor Notes:

Primary: Tart grapefruit
Secondary: Pine-like rosemary
Base: Clean vodka
Finish: Refreshing citrus

The drink starts with a bold citrus burst followed by gentle herbal undertones. The flavors blend together smoothly, creating a refined and refreshing experience.

A light sweetness from the grapefruit helps balance the drink’s tart elements. The rosemary’s gentle presence adds depth without taking over the cocktail’s flavor profile.

The finish is clean and bright, with lingering notes of citrus and herbs. This makes it an excellent choice for warm afternoons or early evening gatherings.

Rosemary Greyhound Cocktail Recipe