Spiced Pear Gin Cocktail Recipe

When the weather turns chilly, I’m drawn to drinks that feel a bit warmer and cozier. A spiced pear gin cocktail really hits the spot—sweet pear, crisp gin, and just enough spice to make it feel special.

This recipe shows how to make a simple yet flavorful drink that feels special without being complicated.

You don’t need much—just a few easy ingredients and some basic tools. The combo of pear and spice makes each sip smooth and a bit sweet, perfect for any fall evening.

Honestly, once you try it, you might end up making it for friends or just for yourself on a quiet night in.

Spiced Pear Gin Cocktail Recipe

What I like most is how this drink balances sweet pear with warming spices and that crisp gin bite. It’s simple, but those little touches—the spices and fresh juice—make it stand out.

Equipment

• Cocktail shaker – I use a metal one; it chills things fast.
• Jigger or small measuring cup – helps keep things consistent.
• Fine mesh strainer – catches any pulp from the pear juice.
• Bar spoon – makes stirring in bitters or garnish pretty easy.
• Citrus juicer – gets the lemon juice out without the seeds.
• Knife and cutting board – for slicing pears and garnishes.
• Rocks or coupe glass – I lean toward a chilled glass so the drink stays colder.

Having everything set up before mixing just makes the whole thing smoother.

Ingredients

• 2 oz gin
• 1 oz pear liqueur or spiced pear liqueur
• 1 oz pear juice (fresh if you can manage)
• ½ oz fresh lemon juice
• 2 dashes cardamom bitters
• ¼ tsp ground cinnamon or a small cinnamon stick
• 1 small clove (optional, for a little extra spice)
• Ice cubes for shaking
• Fresh thyme sprig or pear slice for garnish

I usually reach for a London Dry gin because it’s not too sweet. Fresh lemon juice really brightens things up, and the cardamom bitters with cinnamon give it that cozy, spiced aroma.

Instructions

• Fill your cocktail shaker about halfway with ice.
• Add the gin, pear liqueur, pear juice, and lemon juice.
• Sprinkle in the cinnamon and toss in the cardamom bitters.
• Shake it for roughly 15 seconds, just until the shaker feels cold in your hands.
• Strain through a fine mesh strainer into a chilled glass.
• Garnish with a thyme sprig or a pear slice on the rim.
• If you’re in the mood, drop a cinnamon stick in for extra aroma.

I try not to over-shake it; nobody wants a watered-down drink. The spices should be there, but not yelling over everything else.

Notes

Sometimes I’ll tweak the sweetness—maybe a bit more pear juice or a drop of honey if I’m feeling it. Using spiced pear liqueur instead of regular really kicks up the flavor without needing to add more stuff.

If I want something lighter, I’ll top it off with a splash of soda water. For a warmer twist, I’ll skip the ice and gently warm the mix before pouring.

Keeping the garnish simple really lets the pear and spice shine. Fresh thyme adds a nice, subtle herbal note that works surprisingly well with gin and cinnamon.

Tasting Notes

Taking that first sip of this spiced pear gin cocktail—it’s crisp, smooth, and honestly, the pear jumps out in the best way. There’s a gentle sweetness here that plays off the gin’s herbal edge, and it just works.

Those spices? They sneak in with a warmth that reminds me of chilly evenings and cozy sweaters—a true fall cocktail vibe. I’m picking up on cinnamon and clove, but they’re subtle, not overpowering.

When I swirl the glass, there’s this lovely aroma—ripe pear mingling with the sharpness of gin. It’s surprisingly light, yet there’s a depth to it that keeps things interesting.

I appreciate that the texture isn’t syrupy; it stays clean on the palate. The finish lingers with a mellow spice, and honestly, it’s hard not to go back for another taste.

If I had to compare it to a pear martini, this recipe feels a lot more distinctive. The spice and that hint of citrus give it a personality all its own. It’s balanced and smooth, and while you could drink it any time, it really shines when the weather’s cool.