Sparkling Rose Punch Cocktail Recipe

If you’re after a drink that feels festive but doesn’t cause a fuss, you’ll probably love this sparkling rosé punch. I like it because it looks gorgeous in the glass and honestly, it barely takes any effort to pull together.

This cocktail recipe gives you a straightforward way to serve a crowd with a mix of sparkling wine, fresh fruit, and light flavors.

I always grab this punch when I want something refreshing that still feels a bit special. The bubbles from the rosé keep things lively, and the fruit adds just the right touch of sweetness without weighing you down.

It’s perfect for brunch, parties, or even those casual evenings when you just want to relax at home.

You’ll notice how quick the steps are—there’s no need for fancy bar tools or complicated techniques. Once you’ve mixed it up, you get a drink that balances crisp flavors with enough fruit to keep things interesting.

Sparkling Rosé Punch Cocktail Recipe

I love this punch because it feels festive but stays simple to make. The combo of rosé, fruit, and a hint of sweetness comes together for a light drink that’s ideal for sharing with friends.

Equipment

• Large pitcher or punch bowl – I like using a clear glass one so you can really see those colors pop.
• Wooden spoon or ladle – Makes stirring and serving a breeze.
• Measuring cups and spoons – Helps keep the flavors balanced.
• Sharp knife and cutting board – For slicing up strawberries, lemons, and any other garnishes you want.
• Citrus juicer – Super handy for squeezing lemon juice fast.
• Ice scoop – Keeps things tidy when you add ice to the bowl.
• Serving glasses – I usually go with stemless wine glasses or tumblers.

I like to keep all the gear within arm’s reach before starting. It just makes everything smoother and saves me from running around the kitchen.

Ingredients

• 1 bottle dry rosé (chilled)
• 1 cup sparkling water or club soda
• 1/2 cup vodka
• 1/4 cup simple syrup or honey, to taste
• 1/2 cup fresh lemon juice
• 1 cup sliced strawberries
• 1-2 lemons, sliced into wheels
• Ice, enough to fill the pitcher or bowl halfway

I sometimes tweak the sweetness depending on who’s coming over. Honey gives a softer note, while simple syrup just blends in and disappears. Fresh fruit always makes the punch look more inviting.

Instructions

• Fill your pitcher or punch bowl halfway with ice.
• Pour in the chilled rosé.
• Add the vodka, lemon juice, and simple syrup (or honey).
• Stir everything together gently with a wooden spoon.
• Top with sparkling water right before serving.
• Toss in the sliced strawberries and lemon wheels for garnish.
• Ladle into glasses and serve cold.

I always taste the punch before adding sparkling water. That way, I can tweak the sweetness or acidity if it needs it.

Notes

I stick with a dry rosé because it keeps the punch from getting too sweet. If I have a sweeter rosé on hand, I just cut back on the syrup or honey.

When I add fruit early, the flavors get a chance to blend, but I always wait until serving to add the sparkling water so it stays fizzy.

If I want a stronger drink, I’ll pour in a little extra vodka. If I’m aiming for something lighter, I skip the vodka and let the rosé and fruit do all the talking.

When I make this ahead, I mix everything except the sparkling water and ice, then chill it in the fridge until guests arrive. That way, the punch stays fresh and bright.

Tasting Notes

I notice the sparkling rosé kicks things off with a crisp, refreshing start. The bubbles dance lightly on my tongue—lively, but not too sharp.

Right away, the fruit flavors jump out. I get this mix of berries and citrus that brings a sweet, balanced profile.

The fruit keeps everything bright and just really easy to sip. There’s a bit of herbal freshness in the background, too.

That herbal note softens the sweetness and gives a clean finish. Honestly, it makes me want another sip.

The punch feels light-bodied and smooth. It’s not heavy at all, so I can take my time with it and not feel weighed down.

I really enjoy how the flavors blend. The rosé, fruit, and herbs all play nicely together—nothing’s fighting for attention, and every sip feels steady.