Sparkling Peach Punch Mocktail Recipe

I really enjoy making drinks that feel a little fancy but don’t actually need any alcohol. This sparkling peach punch mocktail hits the spot every time.
You get that sweet peach flavor and a fizzy kick in each sip—doesn’t that sound good?
It’s honestly so easy to throw together, and it works for everything from lazy afternoons to a quick get-together with friends.

Let me break down the recipe step by step, so you can whip it up at home without any stress.
You’ll see how the ingredients come together, what gear you’ll want on hand, and just how quick it is to mix up.

And when it’s done, I’ll toss in a few tasting notes so you’ll have an idea of what you’re in for before that first sip.

Sparkling Peach Punch Mocktail Recipe

I like to keep things light, fruity, and not too complicated.
You’ll just need some simple tools, fresh fruit, and a couple of fizzy mixers.
It takes only a few minutes to bring everything together, and the end result is a sparkling peach punch mocktail that’s perfect for sharing—or just sipping on your own.

Equipment

• Pitcher – I go for a big glass pitcher, mostly because the colors look great.
• Blender – This comes in handy for pureeing fresh or frozen peaches into a smooth base.
• Mixing spoon – A long spoon makes it easier to stir without making a mess.
• Citrus juicer – I’m partial to a hand juicer for squeezing out that fresh lemon juice.
• Measuring cups and spoons – These help keep the flavors in check.
• Knife and cutting board – I use these to slice up the peaches, lemons, and any herbs.
• Serving glasses – Tall glasses really show off the bubbles.
• Ice cube tray – I sometimes freeze extra peach or lemon juice for flavorful ice cubes.

Having everything ready before you start makes things way smoother.
If you want a thicker peach base, a blender is your best friend.

Ingredients

• 2 cups peach juice or blended fresh peaches
• 1 cup sparkling water
• 1 cup ginger ale
• 1 cup peach punch
• 2 tbsp fresh lemon juice
• 1–2 tbsp simple syrup (totally up to you)
• Fresh peach slices or frozen peaches for garnish
• Fresh mint, basil, or thyme sprigs for garnish
• Ice cubes

I like mixing sparkling water and ginger ale—they give you fizz without making things overly sweet.
A splash of lemon juice keeps the peach from getting too heavy, and fresh herbs like mint or basil add a nice aroma.
Frozen peaches? They’re perfect as ice cubes and won’t water down your drink.

Instructions

• Blend up fresh or frozen peaches if you’re not using peach juice.
• Pour that peach base into a big pitcher.
• Add in the peach punch, sparkling water, and ginger ale.
• Stir everything together gently with your long spoon.
• Mix in lemon juice and simple syrup, tasting as you go.
• Drop in some ice cubes or frozen peach chunks to chill it down.
• Slice up a few peaches and toss them in.
• Top it off with mint, basil, or thyme just before serving.

I stir gently to keep the bubbles from going flat.
Before serving, I always taste and adjust the lemon or syrup if something feels off.

Notes

Fresh peaches are amazing when you can get them, but frozen peaches work just as well and keep things cold.
They double as ice cubes, which is honestly pretty clever.

Sometimes I want a little more citrus, so I’ll throw in extra lemon juice or even a couple of lemon slices.
Mint is classic, but basil or thyme can make things a bit more interesting.

If I’m not in the mood for something super sweet, I’ll cut back on the simple syrup or skip it.
Peaches and ginger ale usually bring enough sweetness on their own.

You can easily double everything for a bigger crowd.
And if you want to switch things up, swap in club soda or a flavored sparkling water—no rules here.

Tasting Notes

When I take that first sip, the gentle sweetness from the peach jumps out at me. It’s light and refreshing—definitely not heavy.

The flavor doesn’t take over, so I can actually see myself going for a second glass, maybe even a third. There’s something nice about that restraint.

The sparkling water brings in this crisp fizz that balances the fruit. I love how the bubbles lift the peach and make everything taste a bit brighter.

Honestly, the drink has a playful texture that keeps me coming back for another taste. It’s just fun, you know?

I pick up a little tartness from the citrus, just enough to keep things interesting. That hint stops the punch from getting too sweet.

Mixing sweet and tangy flavors gives it a well-rounded feel. It never leans too far in one direction.

The color? It’s inviting. That pale golden shade with all those tiny bubbles looks fresh and clean.

Honestly, I think it sets a relaxed mood—perfect for a casual hangout or even just treating yourself at home.

Key impressions I notice:

• Sweetness: Light, fruity, not overpowering
• Texture: Fizzy, crisp, refreshing
• Balance: Sweet peach with a touch of tart citrus
• Appearance: Golden with lively bubbles

Every sip goes down smooth. I like that the flavors hold steady from start to finish.