Snowflake Spritz Cocktail Recipe

When the weather turns cold, honestly, I just want something festive that doesn’t take a ton of effort. A Snowflake Spritz hits that sweet spot with its light sparkle and refreshing taste.

It’s simple to pull together and still feels special. This cocktail is one of those easy wins for a holiday table—no complicated steps, just a bit of flair.

I have to admit, I love how it looks almost as much as I love the flavor. That pale, frosty color pops at any winter gathering, and the bubbles keep things lively.

You really don’t need any fancy bartending skills for this one. Just a handful of ingredients and some basic tools, and you’re set.

What’s nice is how versatile this drink can be. Serve it as a welcome sip for friends, or just treat yourself on a quiet night.

The crisp flavors and hint of sweetness make it dangerously easy to enjoy and share.

Snowflake Spritz Cocktail Recipe

When I’m in the mood for something light, creamy, and a little festive, this is the cocktail I reach for. It’s bubbly, a bit sweet, and the snowy whipped cream on top just takes it up a notch.

Equipment

I like to keep things simple when it comes to tools. Just a few basics make the whole process smoother and help with the presentation.

• Cocktail shaker – Great for mixing everything evenly.
• Measuring jigger – Makes it easy to get the right amounts.
• Bar spoon – I use this to stir in the sparkling wine gently.
• Strainer – Keeps the ice out of the glass, which I prefer.
• Wine or spritz glass – Stemmed glasses look best, honestly.
• Whisk or hand mixer – For whipping the cream until it’s just fluffy.
• Small bowl – Perfect for prepping the whipped cream.
• Ice cubes – Essential for chilling without watering things down too fast.

Ingredients

I try to balance everything—sweetness, fizz, and a creamy finish. Each ingredient brings something to the table.

• 3 oz sparkling wine (Prosecco or Champagne)
• 1 oz elderflower liqueur
• 1 oz vodka
• 1 oz simple syrup (optional, if you want it sweeter)
• 1 oz lemon juice, freshly squeezed
• Ice cubes
• 2 oz heavy cream
• 1 tsp powdered sugar (for the whipped cream)
• Fresh mint leaves or white sugar crystals (garnish, if you’re feeling fancy)

Instructions

I usually follow these steps to get the right layers and texture.

• Fill your shaker with ice.
• Add vodka, elderflower liqueur, lemon juice, and simple syrup.
• Shake it up for about 10–15 seconds, just until it’s cold.
• Strain into a spritz or wine glass that’s already got ice in it.
• Slowly pour in the sparkling wine, stirring gently with a bar spoon.
• In a separate bowl, whip the cream with powdered sugar until it’s got soft peaks.
• Spoon a little whipped cream on top of the cocktail.
• Garnish with mint leaves or sugar crystals for that snowy vibe.

Notes

Chilled sparkling wine makes a big difference—it just keeps everything crisp. If I want something lighter, I’ll cut back on the vodka and add a splash more sparkling wine.

The whipped cream should stay soft, not stiff, so it melts into each sip. I try not to overdo the sweetness, since elderflower liqueur already brings a nice floral note.

Sometimes, if I’m feeling extra, I’ll rim the glass with sugar crystals before pouring. It’s a small step but makes the whole thing look even more inviting.

Tasting Notes

So, when I take that first sip, there’s this crisp sparkle from the bubbles that hits right away. It’s honestly pretty light on my tongue, which makes me want to linger over it instead of rushing.

The flavor? It leans fresh—cool, even. I get a gentle sweetness at first, and then there’s this mild citrus thing going on that keeps it from being too sugary.

There’s also a soft herbal touch somewhere in the background. It’s subtle, not in-your-face, but it adds just enough depth to stop things from getting boring.

The finish? Clean, maybe a little bit dry. It leaves behind a refreshing aftertaste, and honestly, I find myself reaching for another sip without feeling weighed down.

Key impressions I get:

• Light sparkle
• Mild sweetness
• Balanced citrus
• Subtle herbal note
• Refreshing finish