Smoky Maple Whiskey Cider Cocktail Recipe

When the air gets chilly and the nights seem to stretch on, I find myself craving a drink that’s both smooth and comforting. There’s just something about a smoky maple whiskey cider cocktail—it’s got that sweet maple, crisp cider, and a little whiskey kick.

Honestly, it’s not a fussy drink, but it does feel a bit special. I love how the maple brings just enough sweetness, the cider keeps things bright, and the whiskey… well, that’s where the magic happens. The smoky hint really ties it all together, especially when you’re curled up inside on a fall evening.

You’ll get a step-by-step guide here, plus a rundown of what you’ll need to pull it off. I’ll even try to describe the vibe once it’s in your glass—though, honestly, you kinda have to taste it for yourself.

Smoky Maple Whiskey Cider Cocktail Recipe

What I like about this drink is how the smoky whiskey cozies up to the maple syrup, with apple cider keeping it fresh. There’s a little citrus, a bit of spice, and that hint of orange peel—smooth, but definitely not boring.

Equipment

• Cocktail shaker – For mixing and chilling everything fast.
• Strainer – Keeps ice and pulp out of the glass.
• Jigger or measuring tool – I use this so the flavors don’t get out of hand.
• Bar spoon – Sometimes I stir if I’m feeling lazy or want less dilution.
• Rocks glass – Any sturdy glass will do, honestly.
• Peeler or knife – For that orange peel garnish (makes a difference).
• Small lighter or match – Optional, but flaming the peel is fun if you’re feeling fancy.

Having the right tools just makes things smoother. But if you’re missing one or two, don’t stress—you can still make a good drink with the basics.

Ingredients

• 2 oz bourbon (or another smoky whiskey)
• 1 oz maple syrup
• 2 oz apple cider
• 1/2 oz fresh lemon juice
• 1 dash cinnamon (ground or a stick for garnish)
• Ice cubes
• 1 strip orange peel

Bourbon’s my go-to here, mostly because it loves maple syrup. Lemon juice keeps things bright, and cinnamon brings that cozy warmth. The orange peel? It’s subtle, but I’d say don’t skip it.

Instructions

• Fill your shaker with ice.
• Pour in the bourbon, maple syrup, cider, and lemon juice.
• Give it a good shake—about 15 seconds does the trick.
• Strain into a rocks glass packed with fresh ice.
• Sprinkle a dash of cinnamon or toss in a cinnamon stick.
• Express that orange peel over the top, then drop it in.
• If you’re feeling bold, flame the peel before adding for extra smokiness.

I try not to over-shake, or the drink gets watery. The garnish is quick, but it really changes the whole experience—trust me.

Notes

Maple syrup thickness can be all over the place, so sometimes I tweak the amount depending on my mood. Dark maple is richer, which I like.

If I’m going for more smoke, I’ll swap in a peated whiskey. Sometimes I just want it lighter, so I’ll splash in a bit more cider.

Cinnamon’s one of those things—ground spice is punchy, but a stick is more mellow. I lean toward the stick; it lets the flavor sneak in slowly.

Tasting Notes

When I take that first sip, the smoky flavor hits me right away. It sort of sneaks in—gentle, not overpowering at all.

That smokiness just adds this extra layer, making the cider feel a bit more warming. It’s kind of comforting, honestly.

Now, the maple syrup brings in a mild sweetness that’s pretty much perfect for balancing out the whiskey’s sharp edge. I really appreciate how it takes the bite off without turning the whole thing into a sugar bomb.

The apple cider is what keeps everything feeling bright and crisp. Its tartness works with those richer flavors, so nothing gets lost or too heavy.

There’s also this subtle spice from the whiskey that hangs around at the finish. It’s not in-your-face, but it gives the cocktail a cozy vibe—makes me want to slow down and enjoy it.

Here’s how I’d sum up the main flavors:

• Smoky: you’ll notice it, but it doesn’t take over
• Sweet: gentle maple, nothing too sticky
• Fruity: fresh apple cider comes through
• Warm: just enough whiskey spice

Texture-wise, it’s smooth, maybe a touch of weight from the syrup. I find it easy to drink, honestly, and the flavors stay pretty consistent all the way through.