Salted Caramel Whiskey Punch Cocktail Recipe

If you’re into cocktails that hit both sweet and salty notes, this Salted Caramel Whiskey Punch might be right up your alley. It’s a simple mix—smooth whiskey, creamy caramel, a little sea salt. You get richness, but there’s also this fresh, almost playful twist. Honestly? It’s a crowd-pleaser, whether you’re throwing a party or just chilling on the couch.

I’m always game to try new cocktails, and this one’s ended up being a bit of a go-to with my friends. There’s something about that blend of salted caramel and whiskey that just works, and it doesn’t take a lot of effort. You don’t need fancy tools or hard-to-find stuff—just a few basics and you’re set.

Let’s get into how to whip up this Salted Caramel Whiskey Punch at home. It’s easier than you’d think.

Salted Caramel Whiskey Punch Cocktail Recipe

There’s a reason I keep coming back to this punch. It’s got that sweet-salty-buttery thing going on, and honestly, it’s almost too easy. You can find everything at a regular grocery store, and people always ask for seconds.

Equipment

• Mixing pitcher or large bowl
• Jigger or measuring cup
• Bar spoon for stirring
• Ice bucket
• Martini glasses (or punch glasses)
• Small plate for rimming glasses
• Cocktail shaker (optional)
• Fine mesh strainer (optional)
• Grater or zester (for garnish if you’re feeling extra)

Ingredients

• 1 cup salted caramel whiskey
• 2 cups apple cider
• 1 cup Irish cream
• 1/2 cup coffee liqueur
• 1/4 cup salted caramel syrup or caramel sauce
• 1 cup heavy cream
• Ice cubes
• Caramel sauce (for glass rim)
• Flaky sea salt (for garnish)
• Optional: whipped cream
• Optional: apple slices, caramel candies, or sea salt flakes for garnish

Instructions

• Pour some caramel sauce onto a small plate.
• Dip the rim of each glass in the caramel, then into flaky sea salt.
• In your mixing pitcher, combine the salted caramel whiskey, apple cider, Irish cream, coffee liqueur, and caramel syrup or sauce.
• Stir in the heavy cream.
• Toss in a good amount of ice and stir well until it’s nice and cold.
• Strain the punch into your rimmed glasses.
• If you want, top with whipped cream, apple slices, caramel candies, or maybe another sprinkle of sea salt.
• Serve it right away—don’t let it sit too long.

Notes

If salted caramel whiskey’s not on hand, regular whiskey with caramel syrup or sauce totally does the trick.
Chilling the ingredients before mixing makes the punch extra cold, which I think is worth the extra step.
For more caramel flavor, just add a bit more syrup—no one’s judging.
It scales up easily for bigger groups.
For a non-alcoholic take, swap the booze for more cider and maybe some caramel-flavored milk.
Martini glasses make it look fancy, but honestly, any glass works if you’re low on clean dishes.
A pinch of flaky sea salt on top really cuts through the sweetness—don’t skip it if you can help it.

Tasting Notes

When I take my first sip of the Salted Caramel Whiskey Punch, I notice the smooth mix of sweet caramel and bold whiskey.

The flavors blend together, with neither one really overpowering the other.

The salted caramel stands out right away.

It gives a creamy, buttery taste that’s rich but somehow not too heavy.

Soon after, the whiskey brings in a gentle warmth and just a touch of oak.

I like how the punch feels on my tongue—creamy at first, then smooth as it goes down.

There’s a hint of salt that keeps the drink from getting too sweet.

When I finish a glass, there’s a light sweet aftertaste with a bit of warmth from the whiskey.

It kind of makes me want to take another sip, honestly.

Sometimes, I notice a faint vanilla flavor in the background.

That little note adds a bit more comfort to each drink.

This cocktail is easy to enjoy, even if you’re not a big whiskey fan.

I find it comforting, especially when I’m with friends.