I love coming up with new drinks that remind me of my favorite desserts. The Rumchata Sweet Potato Pie Cocktail tastes like a creamy slice of sweet potato pie, but in a glass.
It brings together the warm spices of sweet potato and that smooth, cinnamon flavor from Rumchata. This drink is quick and easy to make at home.
Honestly, it’s great for sharing during the holidays or whenever I want something comforting that feels a little special.
Rumchata Sweet Potato Pie Cocktail Recipe
Equipment
- A shaker is pretty important for mixing the Rumchata, sweet potato puree, and the rest until it’s nice and smooth.
- I use a strainer to catch any pulp or ice before pouring.
- Measuring tools like a jigger or even just a small measuring cup help me get the right amounts.
- Sometimes I want the drink extra smooth, so I’ll use a fine mesh sieve.
- Glassware matters too—I usually pour this into a rocks or martini glass.
- And, if I’m feeling a little fancy, I keep a bar spoon nearby for stirring,
- A vegetable peeler to make cinnamon or nutmeg shavings for garnish.
Ingredients
I stick to a short ingredient list for this one. Here’s what I use:
- Rumchata 2 oz
- Sweet Potato Puree 1 oz
- Vanilla Vodka 1 oz
- Maple Syrup optional ½ oz
- Ground Cinnamon 1 pinch
- Ice For shaking
- Whipped Cream optional For topping
- Nutmeg or Cinnamon Stick For garnish
Instructions
- First, I fill my shaker with ice. Then I add Rumchata, sweet potato puree, vanilla vodka, maple syrup, and a pinch of cinnamon.
- I shake it up hard for about 20 seconds, just until it’s cold and everything’s mixed. Next, I strain the mixture into a glass—sometimes through a fine mesh strainer if I want it super smooth.
- Every now and then, I’ll add whipped cream on top and finish with a dusting of nutmeg or maybe a cinnamon stick for garnish. I drink it right away while it’s cold and creamy.
- This recipe makes one serving. If I’m making drinks for friends, doubling it is no big deal.
Notes
Must Have Ingredients
| Image | Title | Buy |
|---|---|---|
 | Collins Candied Fruit Orange Peel Twist in Syrup For Garnish | Buy On Amazon |
 | Collins Strawberries in Syrup For Garnish | Buy On Amazon |
 | Collins Candied Ginger in Syrup For Garnish | Buy On Amazon |
 | Peninsula Premium Cocktail Cherries For Garnish | Buy On Amazon |
 | Premium Lychees in Syrup For Garnish | Buy On Amazon |
 | Oranfit Dried Orange Slices For Garnish | Buy On Amazon |
 | Oranfit Dried Lime Slices For Garnish | Buy On Amazon |
 | LAVA Premium Cocktail Rimmers Variety Pack | Buy On Amazon |
 | Pure Cane Simple Syrup Cocktail Mixer | Buy On Amazon |
 | Q GINGER BEER with Real Ginger & Organic Agave | Buy On Amazon |
 | Q Mixers Premium Ginger Ale | Buy On Amazon |
 | Q ELDERFLOWER TONIC WATER with Real Quinine & Organic Agave | Buy On Amazon |
 | Q Club soda with Himalayan Salt | Buy On Amazon |
 | WithCo Cucumber Gimlet Craft Cocktail Mixer with Mint | Buy On Amazon |
 | Strongwater Old Fashioned Mix- Handcrafted Old Fashioned Syrup with Bitters, Orange, Cherry, Organic Demerara Sugar | Buy On Amazon |
 | Bittermilk No.1 Bourbon Barrel Aged Old Fashioned Mix | Buy On Amazon |
 | Portland Syrups Pumpkin Spice Syrup | Buy On Amazon |
 | Portland Syrups Lavender Syrup | Buy On Amazon |
 | Portland Syrups Vanilla Syrup | Buy On Amazon |
 | Original Bloody Mary Mix | Buy On Amazon |
 | Fever Tree Sparkling Pink Grapefruit | Buy On Amazon |
 | Professional Drink Mixer Set for Beginners | Buy On Amazon |
 | 1 Pack 3 Tier Bar Glass Rimmer | Buy On Amazon |
 | Cocktail Ice Mold With Easy Fill and Release Silicone Round Ice Ball Maker | Buy On Amazon |
 | Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails | Buy On Amazon |
Tasting Notes
When I sip the Rumchata Sweet Potato Pie Cocktail, the first thing that hits me is the creamy texture. It almost feels like drinking dessert.
I get warm cinnamon and nutmeg right away—just like homemade sweet potato pie. The Rumchata adds a light vanilla flavor and a little hint of rum.
The sweet potato brings in this earthy sweetness. It balances with the dairy and spice, so it never feels too sugary or heavy.
Key flavors I notice:
- Sweet potato
- Cinnamon
- Nutmeg
- Vanilla
- Light rum
I pick up a smooth finish, too. The flavors hang around for a bit, but there’s no harsh alcohol burn.
It’s definitely best served cold—makes every sip feel extra refreshing. If you ask me, this cocktail is basically dessert in a glass: sweet, creamy, and really easy to enjoy.
Substitute
Sometimes I just don’t have every ingredient for the Rumchata Sweet Potato Pie Cocktail. Other times, I’m in the mood to switch things up and see what happens.
Here are a few ways I’ve swapped out ingredients over time.
Rumchata Substitute Options:
- Baileys Irish Cream: It’s creamy and sweet, though the flavor’s definitely not quite the same.
- Horchata and Rum: Mix these together and you get something pretty close, honestly.
- Homemade cinnamon cream liqueur: If I’m feeling ambitious, I’ll mix milk, cinnamon, and rum. Works as a quick fix.
If I’m out of whipped cream, I’ll sometimes just use marshmallow fluff. Or even plain vanilla yogurt—both work for a creamy topping in a pinch.
When I want it non-alcoholic, I go with cinnamon milk and a spoonful of sweet potato or pumpkin puree. Still tastes smooth and sweet, and nobody’s missing out.
I do a quick taste test before mixing, since some substitutes end up way sweeter or thicker than you’d expect.
