This Rumchata Maple Bourbon Fizz Cocktail mixes creamy, sweet, and fizzy flavors for a drink that’s smooth and easy to enjoy. I like how Rumchata and maple blend with bourbon to create a fun twist on classic flavors.

This recipe is simple to make at home and feels special for sharing with friends. If you want a creamy cocktail with a hint of maple and fizz, you’ll want to keep reading.

Rumchata Maple Bourbon Fizz Cocktail Recipe

This cocktail mixes RumChata, maple syrup, bourbon, and club soda for a creamy, sweet drink with a hint of fizz. I use a few basic tools and common ingredients to make it at home.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

To make this drink, The shaker is important because it helps blend the maple syrup and liquors together.

I also need a glass, usually a rocks glass or an old-fashioned glass.
A long spoon helps stir if I want less foam.
I sometimes use a fine mesh strainer to catch ice chips.

Ingredients

Here are the ingredients I use to make one serving:

RumChata 2 ounces
Bourbon 1.5 ounces
Pure Maple Syrup 0.5 ounce
Fresh Lemon Juice 0.5 ounce
Club Soda 2 ounces
Ice As needed

Optional: Cinnamon stick or grated nutmeg for garnish

Instructions

First, I fill a shaker with fresh ice. I pour in the RumChata, bourbon, maple syrup, and lemon juice.

I shake them for about fifteen seconds until the mix feels cold.
Next, I strain the drink into a glass filled halfway with fresh ice.
I pour the club soda gently on top and stir once or twice, so I don’t lose the fizz.

I add a cinnamon stick, a dusting of nutmeg, or even a thin lemon wheel to finish.
Sometimes, I chill the glass in advance with ice water to keep the drink colder for longer.
If I don’t want it on the rocks, I strain it into a chilled glass with no ice.

Notes

This cocktail tastes sweet and creamy with a touch of spice from the bourbon and garnish. I adjust maple syrup or lemon juice if I want it sweeter or more tart.

Real maple syrup blends better than pancake syrup and gives a richer flavor. For a lighter version, I sometimes add more club soda or use less bourbon.

I find it tastes best fresh, as the fizz fades after a while. If serving to a group, I double the recipe and shake in batches so each drink stays cold and fresh.

Tasting Notes

When I take my first sip, I notice the smooth sweetness from the RumChata right away. The creamy texture stands out and gives the drink a gentle, milky flavor.

The maple syrup adds a touch of natural sweetness and warmth. It blends well with the slight spice from the bourbon.

I can taste hints of caramel and vanilla as I continue to drink. What I taste most in each sip:

Creamy vanilla from the RumChata
Toasty oak and mild spice from the bourbon
Warm maple from the syrup

The drink finishes with a light, fizzy feel from the soda water. This keeps the flavors from feeling too heavy or rich.

I notice that the balance of sweet and spice makes this cocktail easy to enjoy. The finish is subtle, with just a hint of lingering warmth.

Substitute

I’ll admit, sometimes I just don’t have every ingredient on hand for the Rumchata Maple Bourbon Fizz. If I’m out of Rumchata, I’ll grab Baileys, or even whip up a quick homemade blend with cream, cinnamon, and vanilla. Is it the same? Not quite, but it gets the job done.

Maple syrup’s another one—if I’m low, honey or simple syrup will do in a pinch. Sure, it’s not as rich, but you still get that sweetness you’re after.

No bourbon? No problem. I’ll swap in whiskey or even dark rum. Both bring that boozy backbone and still play nicely with the creamy, sweet flavors going on.

Honestly, with any substitute, you’ll notice the flavor shifts a bit. I usually start small—add a little, taste, and adjust as I go. It’s all about finding that balance you actually like.

Going non-alcoholic? Totally doable. For a mocktail, I mix milk with cinnamon and vanilla, then use maple-flavored syrup and just a splash of non-alcoholic whiskey flavoring. It’s surprisingly creamy and sweet, even without the booze.

Rumchata Maple Bourbon Fizz Cocktail Recipe