Rum and Apple Cider Fizz Cocktail Recipe

Honestly, I love drinks that feel a bit special but don’t eat up your whole evening to make. This rum and apple cider fizz is crisp, a little playful, and comes together in just a couple minutes.

You only need a handful of ingredients—smooth rum, fresh apple cider, and something bubbly to top it off. That’s about it.

The flavors work year-round, though I’ll admit, there’s something about spiced rum and tart cider that really fits a cool evening or a laid-back get-together. The fizz lifts everything up, making each sip feel a little lighter.

I’ll break down exactly what you need, how to throw it together, and what you can expect when you take that first sip. Try it once, and you might find yourself reaching for these ingredients more often than you’d think.

Rum And Apple Cider Fizz Cocktail Recipe

What I love about this drink is how the warm spice of rum mingles with crisp apple cider. The fizz just gives it this easy, refreshing finish.

Equipment

• Cocktail shaker – for mixing the rum and cider evenly.
• Measuring jigger – so you’re not just eyeballing everything.
• Bar spoon – handy for a quick stir.
• Fine mesh strainer – catches any pulp or stray spice bits.
• Highball or stemless wine glass – whatever feels right for serving.
• Small saucepan – only if you want to warm the cider or infuse spices.
• Knife and cutting board – for slicing up a fresh apple garnish.
• Ice cube tray – because nobody wants watery ice.

Honestly, a shaker with a tight seal is a lifesaver if you don’t want the fizz to go flat. And if you toss in cinnamon sticks or star anise, a fine strainer really comes in handy.

Ingredients

• 2 oz spiced rum or dark rum
• 4 oz fresh apple cider (chilled or lightly warmed)
• 1 oz club soda or sparkling water
• 1 tsp maple syrup (optional, for sweetness)
• 1 cinnamon stick
• 1 star anise (optional)
• Ice cubes
• Fresh apple slices, for garnish

I’m partial to spiced rum for that warm kick, but white rum totally works if you want something lighter. Maple syrup and apple cider are a good match—sweet, but not cloying.

Instructions

• Fill a cocktail shaker halfway with ice.
• Add rum, apple cider, and maple syrup.
• Give it a gentle shake for about 10 seconds.
• Strain into a glass with fresh ice.
• Top it off with club soda for some fizz.
• Give it a quick stir with a bar spoon.
• Garnish with apple slices, cinnamon stick, or star anise.

If I’m in the mood for something cozy, I’ll warm the cider with cinnamon and star anise before mixing. On a hot day, I just keep everything cold and refreshing.

Notes

I usually go for unfiltered apple cider—the flavor’s richer, though filtered cider looks a bit cleaner in the glass. Add the fizz last to keep those bubbles lively.

Spiced rum brings out those autumn vibes, while dark rum makes things a bit deeper and almost molasses-y. White rum? That’s your best bet for a lighter, more refreshing drink.

If I’m making a batch for friends, I’ll mix rum and cider in a pitcher, then pour and top each glass with fizz right before serving. That way, everyone gets a fresh, bubbly cocktail.

Tasting Notes

First thing I notice is the gentle sweetness of the apple cider. It’s crisp, light, and the fruit flavor actually tastes fresh—almost like biting into an apple.

There’s this soft fizz that gives each sip a little sparkle. It keeps things lively without being overwhelming.

The rum comes in quietly, adding a warm, smooth background note. It doesn’t overpower, but it does bring some depth and a touch of richness that plays nicely with the cider’s brightness.

I get a subtle hint of spice from the cider, which makes the whole thing feel like a seasonal cocktail—perfect for chilly months, honestly. Still, those bubbles keep it refreshing enough that I wouldn’t mind drinking this on a warm day either.

The drink itself is a light golden color, with just a bit of froth on top. When I take a sniff, I get sweet apple and this faint vanilla note from the rum.

Key flavors I pick up:

• Crisp apple
• Warm vanilla
• Light spice
• Soft carbonation

Texture-wise, it’s smooth, and the tiny bubbles tingle on my tongue. It’s easy to sip—definitely not heavy or cloying.

What I really appreciate is how the sweetness is balanced. It’s not syrupy at all, and the warmth from the rum keeps everything grounded. This makes it great for slow sipping or just hanging out with friends.