Rosemary Pomegranate Spritz Cocktail Recipe

When I’m in the mood for something festive but not too heavy, I always lean toward a spritz. There’s just something about the bubbles, the fruit, and a hint of herbs that makes it feel simple and a little bit fancy at the same time.

This Rosemary Pomegranate Spritz Cocktail brings together bright pomegranate and fresh rosemary, so it looks and tastes just right for a Christmas get-together.

I love how the rosemary gives it this savory edge that keeps the fruit from getting too tart. That sparkling finish? It’s super refreshing—great for a holiday toast, but honestly, I’ll make it for a random night at home too.

You don’t need anything complicated to throw this together. Just a handful of ingredients, basic bar tools, and you’re set.

The best part is, you can make one glass or a whole pitcher for friends and it still tastes spot-on.

Rosemary Pomegranate Spritz Cocktail Recipe

There’s a nice balance here between the tartness of pomegranate juice and the fresh, woodsy aroma of rosemary. I think the combo of bubbly club soda and a splash of champagne keeps it light and crisp, without going overboard on sweetness.

Equipment

• Cocktail shaker – I use this to mix up the juice, syrup, and ice.
• Muddler or spoon – Handy for pressing the rosemary to get those oils out.
• Strainer – Keeps out stray rosemary leaves and ice bits.
• Measuring jigger – Helps me get the right pour every time.
• Tall glass or wine glass – I usually grab a stemmed glass for a spritz, but honestly, any tall glass will do.
• Small saucepan – Only needed if I’m making rosemary simple syrup from scratch.
• Bar spoon – Good for stirring in the soda or champagne without killing the bubbles.

Ingredients

• 2 oz pomegranate juice
• 1 oz rosemary simple syrup (or plain syrup with a rosemary sprig if you’re in a rush)
• 3 oz club soda
• 2 oz champagne (optional, for a little extra kick)
• Ice cubes
• Fresh rosemary sprig for garnish
• Pomegranate seeds (optional, but they look great and add a pop of texture)

I’ll usually tweak the syrup depending on my mood. If I want it drier, I’ll use less syrup and top up with more soda.

The champagne’s optional, but it does give the drink a bit more depth. Still, it’s tasty either way.

Instructions

• Start by filling a cocktail shaker with ice.
• Pour in the pomegranate juice and rosemary simple syrup.
• Give it a good shake—about 10 seconds should do it.
• Strain into a tall glass that’s already filled with fresh ice.
• Top off with club soda and stir gently with a bar spoon.
• If I’m feeling fancy, I’ll add a splash of champagne at the end.
• Finish with a rosemary sprig and a few pomegranate seeds for garnish.

I try not to stir too much after adding the soda, just enough to mix but still keep those bubbles going. The rosemary on top smells amazing when you go in for a sip.

Notes

I usually make a small batch of rosemary simple syrup by simmering equal parts sugar and water with a rosemary sprig for about five minutes. It keeps in the fridge for a week, which is super convenient when I want to whip up drinks fast.

If the pomegranate juice is on the tart side, I’ll cut back on syrup and maybe splash in a bit more champagne. For something lighter, I just skip the champagne and use extra soda.

Serving this ice cold really makes a difference. Sometimes I’ll chill the glass in the freezer for a few minutes before pouring—keeps the spritz crisp and refreshing a little longer.

Tasting Notes

That first sip? It’s surprisingly crisp—kind of wakes up your palate right away. There’s a lightness from the bubbles, so it never gets heavy or syrupy.

The pomegranate brings this gentle tartness, which I really appreciate. It’s not overpowering, just enough to balance out the sweetness, and honestly, I like how it sort of hangs around after you swallow.

The rosemary is subtle and mostly in the aroma, at least to my nose. Before I even take a sip, there’s this fresh, herbal scent that sets the mood.

When I go for the mocktail version (just skipping the alcohol), the flavors actually seem even brighter. Somehow the fruit and herbs pop a bit more, and it’s still totally satisfying.

Flavor highlights:

• Sweetness: mild and balanced
• Tartness: clean pomegranate edge
• Herbal note: light rosemary finish
• Texture: bubbly and crisp