Ever tried a Rosemary Gin Fizz? 🍹 It’s a sparkling drink that’s perfect for any occasion. With its fragrant rosemary and refreshing fizz, it’s sure to impress your taste buds. This cocktail brings together the earthy flavor of rosemary with the citrusy touch of lemon and a splash of gin.

Making this drink is simple! You’ll need just a few ingredients: gin, rosemary, lemon juice, and club soda. The key is the rosemary syrup, which adds a unique twist. This mix creates a beautifully balanced drink that’s both flavorful and refreshing.

I love how this cocktail looks and tastes. The hint of rosemary really makes it special. 😄 Give it a try and let me know what you think in the comments! 🌿

Rosemary Gin Fizz Cocktail Recipe

I love making a Rosemary Gin Fizz! 🌿🍸 It’s fresh, fizzy, and perfect for any get-together. Using gin, fresh rosemary, and a touch of lemon, it feels like the holidays in a glass! Here’s how to make this delightful cocktail.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Cocktail shaker: Essential for mixing ingredients smoothly.
Jigger: Helps measure the precise amount of each ingredient.
Strainer: Useful for keeping ice and herb bits out of the final drink.

Muddler: Crushes the rosemary to release its aroma.
Tall glass: Ideal for serving the fizzy cocktail.
Stirrer or spoon: For mixing the drink gently before serving.

Ingredients

For this cocktail, I gather these simple ingredients:

2 oz gin: The star of this drink.
1 oz lemon juice: Freshly squeezed for a zesty kick.
1 oz simple syrup: Sweetens the mix.

2 sprigs fresh rosemary: Adds a fragrant herbal note.
Club soda: To make it bubbly and refreshing.
Ice cubes: Chill the drink and mix flavors well.

Feel free to adjust the sweetness or herbal notes to your liking. Fresh, quality ingredients make a big difference in flavor!

Instructions

Making a Rosemary Gin Fizz is straightforward:

Muddle: In a shaker, muddle one rosemary sprig with the simple syrup to unleash the flavor. 🌿
Shake: Add gin, lemon juice, and ice into the shaker. Shake well for about 15 seconds until cold.
Strain and Pour: Strain the mixture into a tall glass with fresh ice.

Top Up: Add club soda to fill the glass. Stir gently to combine.
Garnish: Place the remaining rosemary sprig in the glass for a touch of green🌱.

And that’s it! Enjoy your refreshing cocktail!

Notes

Here are a few tips I always keep in mind:

Adjust Sweetness: Add more or less simple syrup to suit your taste.
Try Variations: Swap rosemary with other herbs like thyme or basil.
Serving Suggestions: Pair this drink with light appetizers like cheese or nuts.
Glassware Options: You can serve it in any glass, but I love a tall one for more fizz!
If you’re hosting, consider preparing a larger batch by scaling the recipe. Let me know how you tweak yours in the comments! 🍹

Tasting Notes

I love the Rosemary Gin Fizz! 🍹 The first thing I notice is the refreshing and light taste. The bubbles tickle my tongue and make it feel so lively. The gin has a subtle, herbal note that mixes perfectly with the fresh, woody taste of rosemary. It’s like a walk through a garden! 🌿

Then, there’s the lemon’s bright tangy flavor. It’s not too sour, just enough to balance everything out. The frothy egg white gives it a smooth texture, which I find really satisfying. The balance of sweet and citrus is just right, leaving a crisp finish.

Here’s what I taste in each sip:

Herbal notes from rosemary 🌿
Citrus zing from lemon 🍋
Smooth texture from the egg white 🥛
Light sweetness to tie it all together

My friends always say it tastes like sunshine in a glass. 😄 Perfect for a brunch or a sunny afternoon! What do you think? Tell me your thoughts in the comments!

Rosemary Gin Fizz Cocktail Recipe