Roasted Pecan Tequila Old Fashioned Cocktail Recipe

If you’re always looking for new flavors in classic cocktails, this Roasted Pecan Tequila Old Fashioned might just hit the spot. I’ve taken the cozy, nutty vibe of roasted pecans and mixed it up with tequila—giving that old fashioned a twist that’s both simple and, honestly, pretty satisfying.

There’s something about the smoothness of pecans meeting the crisp bite of tequila that just works. It’s a unique drink you can whip up at home, and it’s become my go-to when I want to impress friends or just treat myself after a long week.

It’s not complicated at all, and those roasted pecans really bring a warm, flavorful touch that makes the cocktail feel a bit special. Curious about how to get pecans and tequila to play nice together? Let’s dig into how easy it actually is.

Roasted Pecan Tequila Old Fashioned Cocktail Recipe

What I love about this drink is the warm, nutty flavor and how low-effort it is. Roasted pecans and a homemade pecan syrup take the classic old fashioned somewhere new, and the tequila adds a smooth kick that just makes sense.

Equipment

• Mixing glass
• Old fashioned glass or rocks glass
• Fine mesh strainer
• Bar spoon
• Jigger or small measuring cup
• Small saucepan (for pecan syrup)
• Baking sheet (for roasting pecans)
• Small bowl (for cooling pecans)
• Knife and cutting board (for citrus garnish)

Ingredients

• 2 oz tequila (blanco or reposado works well)
• 1 oz pecan syrup (homemade or store-bought; see notes)
• 2-3 dashes Angostura bitters
• 2 tbsp roasted pecans
• 1/8 tsp ground cinnamon (optional, for extra warmth)
• Pinch of salt
• Orange or lemon peel (for garnish)
• Ice cubes

Instructions

• Preheat your oven to 350°F (175°C). Spread the pecans on a baking sheet and roast for 7-10 minutes. Let them cool in a bowl.
• In a mixing glass, add roasted pecans, pecan syrup, bitters, cinnamon, and salt. Gently muddle with the back of a spoon.
• Pour in the tequila and toss in a few ice cubes.
• Stir for about 20-30 seconds so everything chills and blends.
• Strain into an old fashioned glass over fresh ice.
• Express a strip of citrus peel over the drink, then drop it in as a garnish.
• If you want, toss in a couple roasted pecans for a little extra aroma and crunch.

Notes

Roasted pecans really make all the difference here. I stick to unsalted ones so I can control the salt level later.

If I don’t have pecan syrup on hand, I just simmer equal parts sugar and water with some chopped pecans for 10-15 minutes, then strain out the bits. It’s not fancy, but it works.

A pinch of cinnamon is nice for warmth, but you can skip it if that’s not your thing. I usually taste the syrup first—sometimes it’s sweet enough and doesn’t need anything extra.

Using a classic old fashioned or rocks glass? That’s the way to go. It keeps the ice from melting too fast and keeps your drink perfectly chilled.

Tasting Notes

When I first try the Roasted Pecan Tequila Old Fashioned, the warm, nutty aroma is impossible to miss. The roasted pecan scent hits me right away, mingling with those woody tequila notes.

Honestly, it just smells so inviting—rich, even a little cozy. On that first sip, there’s a smooth mix of sweet and smoky flavors.

The roasted pecans really stand out, bringing this toasty, almost buttery taste. Tequila adds just enough earthiness and a gentle kick that’s not overwhelming.

There’s a gentle sweetness here, never too much. The finish is all about that light citrus note from the orange zest.

I really like this cocktail over one big ice cube. The slow-melting ice keeps it cool without watering things down, which is kind of important.

Sometimes, for a deeper flavor, I’ll let it sit for a minute before sipping. Maybe that’s just me, but it seems to make a difference.