Raspberry Prosecco Smash is a simple, refreshing cocktail that’s perfect for any casual gathering or celebration.
I can make this drink quickly with just a few ingredients, and its crisp taste is always a crowd-pleaser.
Whenever I want to impress friends with something easy yet elegant, this cocktail is my go-to choice.
The mix of sweet raspberries and sparkling prosecco creates a bright, fruity flavor that’s both light and enjoyable.
Raspberry Prosecco Smash Cocktail Recipe
Equipment
- Cocktail shaker: I use a shaker to mix and chill the drink.
- Muddler: This helps me crush the raspberries and release their juices.
- Fine mesh strainer: I use this to remove seeds and pulp, giving a smoother result.
- Jigger or measuring cup: Accurate measurements are important for balance.
- Bar spoon: This stirs ingredients gently without breaking up the bubbles.
- Serving glass: A flute or a short glass works well.
- Small plate: This is helpful for prepping garnishes or lemon zest.
Ingredients
- 6-8 fresh raspberries
- 1 tablespoon sugar or simple syrup
- 1/2 ounce fresh lemon juice
- 1 ounce vodka optional for extra strength
- 3-4 ounces chilled Prosecco
- Ice cubes
- Lemon wheel or extra raspberries for garnish
Instructions
- Use a muddler to crush the berries until very juicy.
- Add lemon juice and vodka (if using).
- Strain mixture into a serving glass using the fine mesh strainer.
- Slowly top with chilled Prosecco, pouring gently down the side of the glass.
- Stir once with a bar spoon to mix.
- Garnish with a lemon wheel or a few extra raspberries.
Notes
Tasting Notes
When I sip the Raspberry Prosecco Smash, the first thing I notice is the bright color.
It looks inviting with its pink hue and bits of fresh raspberry.
Key Flavors:
- Fresh raspberries: Tart and slightly sweet
- Prosecco: Crisp, bubbly, and light
- Lemon juice: Adds a gentle sharpness
The cocktail feels cool and refreshing.
The bubbles from the Prosecco make each sip lively on my tongue.
I taste the fruit right away, with the raspberry’s tang followed by a mellow sweetness.
Then, a hint of lemon brightens the drink without overpowering it.
Texture and Aroma:
- Mouthfeel: Light, effervescent, slightly pulpy from muddled berries
- Scent: Fruity with a hint of citrus
I enjoy how balanced the drink is.
The fruit and bubbles mix smoothly, and the drink is not too sweet. It feels easy to drink, especially on a warm day.
Substitute
Sometimes, I just don’t have every single thing I need for a Raspberry Prosecco Smash.
In those moments, I reach for alternatives that still get the job done and taste pretty darn good.
Ingredients substitutes:
- Prosecco: If prosecco’s missing, I’ll grab sparkling wine or cava instead.
- Raspberries: Strawberries, blackberries, or even blueberries can fill in for raspberries.
- Lemon juice: No lemon? Lime juice or a splash of orange juice usually works for me.
- Simple syrup: Sometimes I swap in honey or agave syrup if simple syrup’s not around.
Equipment substitutes:
- Cocktail shaker: No shaker? I just use a mason jar with a tight lid—works fine.
- Muddler: The back of a spoon or a wooden rolling pin does the trick if there’s no muddler handy.
- Strainer: Lacking a strainer, I grab a fine mesh sieve. It’s not fancy, but it gets the job done.
Instructions substitutes:
- For muddling, I just press the fruit gently with whatever sturdy tool I have around.
- If I need citrus juice and don’t have a juicer, I’ll squeeze it by hand—messy, but it works.
- To chill things, sometimes I skip shaking and just toss ice right into the serving glass.
