Raspberry Limoncello Prosecco Champagne Cocktail is a refreshing and elegant drink. It mixes sweet raspberry, tangy lemon, and bubbly prosecco. This cocktail is perfect for parties or special events.

The recipe combines 1 oz raspberry liqueur, 1 oz limoncello, and 4 oz prosecco or champagne. Add fresh raspberries and lemon slices for a pretty garnish. Serve in a chilled champagne flute for the best presentation.

This drink balances sweet and tart flavors. The bubbles from the prosecco make it light and fun. It’s an easy cocktail to make at home that looks fancy. Try it for your next celebration or happy hour.

Raspberry Limoncello Prosecco Cocktail Recipe

Raspberry Limoncello Prosecco Champagne Cocktail Recipe

This refreshing cocktail combines the sweet tang of raspberries with the zesty kick of limoncello and the bubbly effervescence of Prosecco or champagne. It’s perfect for special occasions or summer gatherings.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Ingredients

Here’s what you’ll need to make this tasty drink:

6-8 fresh raspberries
1 oz 30 ml limoncello
4 oz 120 ml Prosecco or champagne
1 tsp sugar for rim, optional
Ice cubes
Fresh raspberry and lemon twist for garnish

The fresh raspberries add a burst of flavor, while the limoncello provides a sweet citrus note. The Prosecco or champagne brings everything together with its bubbly texture.

Instructions

Follow these steps to create your cocktail:

If desired, rim the glass with sugar.

Add raspberries to the shaker and muddle gently.
Pour in limoncello and fill with ice.
Shake well for 10-15 seconds.

Strain into the prepared glass.
Top with chilled Prosecco or champagne.
Garnish with a fresh raspberry and lemon twist.

Muddling the raspberries releases their juice and flavor. Shaking with ice chills the mixture and helps blend the flavors. Straining removes any raspberry seeds or pulp.

Notes

This recipe is easy to adjust based on your taste preferences. For a stronger drink, add more limoncello. If you prefer it sweeter, use a splash of simple syrup.

You can make a non-alcoholic version by replacing the limoncello with lemonade and the Prosecco with sparkling water or lemon-lime soda.

For best results, use chilled Prosecco or champagne. This keeps the drink cold and maintains its fizz. You can also chill the glasses beforehand for an extra-cool serve.

Tasting Notes

This Raspberry Limoncello Prosecco Champagne Cocktail offers a blend of sweet and tart flavors. The raspberry adds a fruity punch, while the limoncello brings a zesty lemon taste. The Prosecco provides bubbles and a dry finish.

The drink has a light pink color from the raspberries. It smells like fresh lemons and berries. The first sip is fizzy and refreshing.

The cocktail is not too sweet. The tart raspberries balance out the sugary limoncello. The Prosecco cuts through the other flavors with its crisp bubbles.

The aftertaste is clean and citrusy. This drink works well as a summer sipper or for special events. It pairs nicely with light appetizers or fruit-based desserts.

Substitute

Can’t find all the ingredients for the Raspberry Limoncello Prosecco Champagne Cocktail? Don’t worry! There are easy swaps you can make.

No raspberries? Try strawberries or blackberries instead. These fruits will add a similar sweet-tart flavor to the drink.

If you don’t have limoncello, use lemon juice mixed with simple syrup. This combo mimics the sweet lemon taste of limoncello.

You can replace Prosecco with any dry sparkling wine. Cava or a non-vintage Champagne work well too.

For a non-alcoholic version, use sparkling water or lemon-lime soda in place of the Prosecco. This creates a fizzy, refreshing mocktail.

Remember, these swaps may change the flavor slightly. But they’ll still result in a tasty drink!Tasting Notes