Raspberry Lime Martini Recipe

A Raspberry Lime Martini brings together bright fruit flavor and a crisp finish, and honestly, it feels refreshing without much fuss. You can shake up this fruity vodka cocktail in just a few minutes with fresh raspberries, lime juice, and a handful of simple ingredients.

It’s a playful riff on the classic martini that brings a splash of color and a tangy, light taste.

What I really like about this raspberry martini? It’s got that sweet-tart balance, but it’s not overwhelming. The fresh lime keeps it sharp and lively, so every sip feels bright.

If you want a cocktail that looks pretty and tastes balanced, this one’s a solid pick.

You’ll see just how simple it is to make, what you’ll need, and what kind of flavors you’re in for. Once you try it, don’t be surprised if you end up reaching for this recipe whenever you want a laid-back vodka drink.

Raspberry Lime Martini Recipe

I love how this drink brings the tartness of lime together with the sweet pop of raspberries. It’s quick to make, looks gorgeous, and is honestly so refreshing.

Equipment

• Cocktail shaker
• Martini glass
• Jigger or measuring cup
• Fine mesh strainer
• Muddler or spoon
• Small plate for sugar rim
• Citrus juicer
• Ice cubes

I always reach for a shaker to chill everything fast. The strainer is key—no one wants seeds floating around.

A chilled martini glass really does make a difference, and it shows off that pink color. If you’ve got a couple extra minutes, pop the glass in the freezer first.

Ingredients

• 2 oz vanilla vodka
• 1 oz raspberry liqueur or Chambord
• 1 oz fresh lime juice
• ½ oz simple syrup
• 4–5 fresh raspberries
• 1 tsp granulated sugar (for the rim)
• Ice cubes
• Optional: splash of club soda or sparkling water
• Optional garnish: lime wheel or mint sprig

I usually go for vanilla vodka—it softens the sharpness from the lime and raspberries. Fresh lime juice is a must for that bright kick.

Simple syrup mellows out the acidity, and a sugar rim adds a little crunch and sweetness. The garnish? It’s just for fun, but it does make the drink look inviting.

Instructions

• Chill your martini glass in the freezer for about 10 minutes.
• Rub a lime wedge around the rim and dip it into granulated sugar.
• In a cocktail shaker, muddle the raspberries until they’re juicy.
• Add the vodka, raspberry liqueur, lime juice, simple syrup, and a handful of ice.
• Shake firmly for about 15 seconds.
• Strain into your prepared martini glass.
• If you want it a bit lighter, add a splash of club soda.
• Top with a lime wheel or a little mint if you’re feeling fancy.

I shake until the shaker feels icy cold in my hands—that’s usually when it’s ready. Straining keeps the drink super smooth.

Notes

Sometimes I swap out the raspberry liqueur for a spoonful of raspberry syrup if I’m not in the mood for too much alcohol. If you want more citrus, a splash of orange liqueur or triple sec adds a nice twist.

For something a little different, I’ve tried stirring in a splash of cream before shaking. It softens everything and makes the texture almost silky.

One thing I’ve learned: fresh ingredients really do matter. Bottled lime juice just isn’t the same, so I always squeeze mine right before mixing.

Tasting Notes

First thing I notice is the raspberry aroma. It smells fresh—sweet, but not too much—and there’s a little citrusy zing from the lime.

The color? Bright pink. It just looks fun, honestly, and a bit inviting.

Taking a sip, the lime slice brings this crisp edge that cuts through the sweetness. The drink itself is smooth and light, nothing heavy or syrupy going on.

Both the tart lime and the gentle berry flavor hit at the same time. There’s something really balanced about it.

If I compare it to a chocolate raspberry martini, this one’s definitely brighter and a lot less rich. It’s more refreshing than creamy, which I kind of prefer sometimes.

The vanilla raspberry martini comes off softer and sweeter, but this keeps that sharper citrus kick. Maybe that’s not for everyone, but I like it.

If you’re into the raspberry lemon drop martini, you’ll get some of that fruity tang here, though it’s a bit milder on the sour side. It even reminds me a little of a raspberry mojito—there’s that clean, fruity freshness, just minus the mint.

Each sip ends with this light, zesty finish. Makes me want to go back for another taste, honestly.