Looking for a refreshing drink without alcohol? This raspberry lemonade spritz mocktail is perfect for warm days or special occasions.

The simple recipe combines tart lemonade, sweet raspberry syrup, and fizzy soda water for a beautiful and delicious beverage anyone can enjoy.

The bright red color makes this drink Instagram-worthy, while the fruity flavor satisfies both kids and adults.

You can make it in just minutes with easy-to-find ingredients.

This mocktail works well for baby showers, summer parties, or anytime you want something special without alcohol.

The recipe can be doubled or tripled for serving crowds, and you can adjust the sweetness to your taste.

Raspberry Lemonade Spritz Mocktail Recipe

This refreshing mocktail combines tart raspberries with zesty lemonade and a fizzy finish for a perfect alcohol-free drink option. Follow this simple recipe to create a delicious beverage for any occasion.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Cocktail shaker or mason jar with lid
Muddler (or wooden spoon as alternative)
Fine-mesh strainer
Ice cube tray
Highball glasses (8-10 oz)
Measuring cups and spoons
Pitcher (if making multiple servings)
Cocktail stirrer or long spoon
Citrus juicer (optional, but helpful)

Ingredients

For a single serving:

1/4 cup fresh raspberries about 15-20 berries
2 oz 1/4 cup freshly squeezed lemon juice
1 oz 2 tablespoons simple syrup
4 oz 1/2 cup sparkling water or club soda
Ice cubes
Lemon slice and whole raspberries for garnish
Mint sprig optional garnish

Simple syrup:

1 cup water
1 cup granulated sugar

The balance of sweet and tart flavors makes this drink special. Fresh ingredients yield the best results, but frozen raspberries work in a pinch.

Instructions

Make simple syrup (if needed): Combine equal parts water and sugar in a small pot. Heat and stir until sugar dissolves completely. Cool before using. Store extra in the refrigerator for up to 2 weeks.
Muddle the berries: Add raspberries to your shaker or jar. Gently press with a muddler or wooden spoon until they release their juice and break down.
Add remaining ingredients: Pour in lemon juice and simple syrup. Add a few ice cubes.

Shake well: Secure the lid and shake vigorously for 15-20 seconds to combine flavors.
Strain and serve: Pour the mixture through a fine mesh strainer into your serving glass filled with ice.
Add fizz: Top with sparkling water and gently stir once to combine.

Garnish: Add a lemon slice, a few whole raspberries, and a mint sprig if desired.

The drink is best enjoyed immediately while cold and bubbly.

Notes

This recipe can be scaled up for a crowd. Prepare the raspberry-lemon base ahead of time and add sparkling water just before serving to maintain carbonation.

For variations, try adding a tablespoon of cranberry juice for color or replace some lemon juice with lime for a different flavor profile.

Frozen berries can substitute for fresh ones but might need a bit more muddling.

For a kids’ version, reduce the lemon juice slightly and increase the simple syrup for a sweeter taste.

The mocktail contains approximately 110 calories per serving when made with the standard recipe. Reduce sugar in the simple syrup for a lower-calorie option.

Store any leftover base mixture (without sparkling water) in the refrigerator for up to 3 days.

Tasting Notes

The Raspberry Lemonade Spritz Mocktail offers a bright, refreshing flavor profile that balances sweet, tart, and fizzy elements perfectly.

The first sip delivers a tangy lemon burst, followed by the sweet-tart notes of fresh raspberries. These primary flavors create a pleasant contrast that keeps the palate engaged.

The carbonation adds a lively effervescence that makes each sip feel light and invigorating. This fizzy quality helps distribute the flavors evenly across the palate.

Flavor Profile Breakdown:

Primary: Tart lemon, sweet raspberry
Secondary: Hint of mint (if added as garnish)
Texture: Bubbly, light, refreshing

The drink has a beautiful ruby-pink color that suggests its berry flavor before the first taste. The aroma combines fresh citrus notes with the fruity scent of raspberries.

This mocktail tastes best when served very cold. As the ice melts, the flavors become slightly diluted but maintain their pleasant balance.

The finish is clean with a gentle lingering of raspberry that doesn’t overwhelm or leave an aftertaste. This makes it easy to enjoy multiple servings on hot days.

Substitutes

If you don’t have all the ingredients for the Raspberry Lemonade Spritz Mocktail, don’t worry. There are several easy swaps you can make.

For the raspberry component, you can use strawberries, blackberries, or mixed berries instead. Frozen fruits work just as well as fresh ones.

No lemons? Try lime juice for a different but equally refreshing tang. The ratio remains the same: 1:1 with the simple syrup.

Sweetener Options:

Honey (use ¾ the amount of sugar)
Maple syrup (use ¾ the amount of sugar)
Agave nectar (use ½ the amount of sugar)
Stevia or monk fruit (follow package instructions)

The sparkling water can be replaced with club soda, tonic water, or ginger ale. Each will add a slightly different flavor profile to your mocktail.

For a lower-sugar version, try using cucumber or mint-infused water instead of simple syrup. Just steep these ingredients in water overnight.

Need a non-alcoholic substitute for parties? This recipe works perfectly as is, but you can add a splash of white grape juice for extra sweetness if desired.

For garnish alternatives, try lemon wheels, mint leaves, or edible flowers instead of raspberries.

Raspberry Lemonade Spritz Mocktail Recipe