I love making a Purple Haze Martini because it’s an easy cocktail with a beautiful color and a fruity taste. When I want to mix something special but not too fancy, the Purple Haze always does the trick.
It looks great at parties and is fun to share with friends.
This martini has a sweet, tangy mix from simple ingredients like vodka, cranberry juice, and a splash of blue curaçao.
The recipe is quick to follow, and you don’t need any rare or hard-to-find supplies. Give it a try if you want a tasty cocktail that stands out from the usual classics.
Purple Haze Martini Cocktail Recipe
I love making the Purple Haze Martini because it looks as good as it tastes.
This drink is eye-catching with its bright purple color and is sweet with a little bit of tartness.
Equipment
- Martini glass: The best way to show off the color and style of this drink
- Cocktail shaker: I use this to mix the ingredients well and chill the drink
- Strainer: Helps pour the drink cleanly into the glass, without ice pieces
- Jigger or shot glass: Easy and accurate way to measure the liquids
- Citrus press (optional): Makes squeezing fresh lemon juice easier
- Bar spoon (optional): For stirring if you like a gentler mix
- Ice: Needed for shaking and chilling the cocktail
A few simple tools make a big difference.
I always have these ready before I start.
Ingredients
- 2 oz vodka: Gives the drink its base and makes it strong
- 1 oz raspberry liqueur (like Chambord): Adds a fruity flavor and purple color
- 1 oz cranberry juice: Gives it tartness and deepens the color
- 1/2 oz lemon juice: Brightens the flavor and adds a little sour kick
- 1 oz Sprite, lemon-lime soda, or sour mix: For fizz or extra tang, depending on what I like or have
- Pomegranate juice (optional): A splash deepens the purple shade and adds a new fruity note
- Lemon twist or fresh raspberries (garnish): Finishes the cocktail and makes it look impressive
Measuring is important for balance.
If I want it sweeter, I sometimes add more raspberry liqueur.
Instructions
- Fill the cocktail shaker with ice
- Pour in the vodka, raspberry liqueur, cranberry juice, and lemon juice
- Shake hard for about 10-15 seconds to chill everything
- Strain the mixture into a martini glass
- Top with Sprite, lemon-lime soda, or sour mix for a fizzy finish (if using)
- For a deeper color, I add a splash of pomegranate juice
- Garnish with a lemon twist or a few fresh raspberries on the rim
This drink is quick to make.
I find shaking it well really brings the flavors together.
Notes
I’ve found that using clear vodka keeps the drink a vibrant purple.
Choosing a good-quality raspberry liqueur matters because it affects both taste and color.
If I only have cranberry juice cocktail instead of pure juice, the drink will be sweeter and lighter in color.
For less sweetness, I skip the Sprite and use soda water instead.
I sometimes use sour mix for a stronger tart flavor.
To change it up, I mix in a little Hypnotiq, which gives a more tropical taste and a brighter purple color.
The garnish is simple but makes it look finished—a lemon twist or a couple of raspberries works well.
I always serve it cold in a martini glass since it’s meant to be sipped slowly.
Equipment
- American
- Equipment:
- Jigger or shot glass
- Citrus press (optional)
- Bar spoon (optional)
Ingredients
- 2 oz vodka
- 1 oz raspberry liqueur such as Chambord
- 1 oz cranberry juice
- 1/2 oz lemon juice
- 1 oz Sprite lemon-lime soda, or sour mix (for topping)
- 1 splash pomegranate juice optional, for deeper color
- 1 lemon twist or a few fresh raspberries for garnish
- Ice as needed
Instructions
- Fill a cocktail shaker with ice.
- Add vodka, raspberry liqueur, cranberry juice, and lemon juice.
- Shake well for 10–15 seconds until the drink is chilled.
- Strain into a chilled martini glass.
- Top with Sprite, lemon-lime soda, or sour mix, if desired.
- Add a splash of pomegranate juice for a deeper purple color (optional).
- Garnish with a lemon twist or a few fresh raspberries.
- Serve immediately.
Tasting Notes
When I first taste the Purple Haze Martini, I notice how smooth and fruity it is.
The mix of vodka and black raspberry liqueur gives it a slightly sweet flavor with a mild tartness that isn’t too strong.
I enjoy how the drink feels light but still flavorful.
The deep purple color makes it fun, especially for a Halloween cocktail.
It looks cool in the glass and always gets attention at parties.
A gentle citrus note sometimes comes through if I add a splash of lemon juice.
I like how the liqueur lingers at the end without leaving a heavy feeling in my mouth.
The martini is easy to sip, making it great for relaxing or sharing at gatherings with friends.
The aroma is inviting and reminds me of fruity candy.
When I use fresh berries for garnish, they add a nice touch and boost the scent even more.
If I serve it at Halloween, the purple color fits the theme perfectly and helps set a spooky mood.
It’s a drink I find simple to enjoy and easy to recommend.
Must Have Ingredients
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Collins Candied Fruit Orange Peel Twist in Syrup For Garnish | Buy On Amazon |
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WithCo Cucumber Gimlet Craft Cocktail Mixer with Mint | Buy On Amazon |
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Strongwater Old Fashioned Mix- Handcrafted Old Fashioned Syrup with Bitters, Orange, Cherry, Organic Demerara Sugar | Buy On Amazon |
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Bittermilk No.1 Bourbon Barrel Aged Old Fashioned Mix | Buy On Amazon |
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Professional Drink Mixer Set for Beginners | Buy On Amazon |
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1 Pack 3 Tier Bar Glass Rimmer | Buy On Amazon |
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Cocktail Ice Mold With Easy Fill and Release Silicone Round Ice Ball Maker | Buy On Amazon |
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Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails | Buy On Amazon |
Substitute
Sometimes I realize I’m missing a key ingredient for the classic Purple Haze Martini. That’s honestly fine—there are a few swaps that work surprisingly well.
Possible substitute ingredients:
- No vodka? I’ll just reach for white rum or gin instead.
- If I’m out of blue curaçao, I’ll use triple sec and toss in a couple drops of blue food coloring. It’s not perfect, but it gets the job done.
- Missing cranberry juice? Pomegranate or even grape juice can step in.
Substitute Equipment:
- For a cocktail shaker, I usually just grab a mason jar or any jar I can seal tightly.
- No martini glass? I’ll use a stemless wine glass, or honestly, whatever small cup is clean.
Substitute Instructions:
- I mix everything up in my makeshift shaker, just like usual.
- If there’s no strainer, I’ll pour it through a mesh sieve or improvise somehow.
Serve it in whatever glass I’ve got handy. Why stress? It still tastes great.
